tag:blogger.com,1999:blog-51467015345059035002024-03-25T07:07:05.115-07:00Na minha cozinha, com muita simplicidade. Flor Dos Ventos MMNas páginas do tempo reencontramos a nossa infância.Jogamos às escondidas com o sol e com a lua,
renovando novos dias e abraçamos tudo. Voltam os sabores, os perfumes e os sons,como borboletas numa primavera constante, voando sobre uma flor ao vento, espalhando pétalas de esperança e paz.Com muita humildade e respeito,dedico este blogue a todas as Mães do mundo e especialmente aos meus pais, que hoje são as minhas Estrelas.
(Receitas/textos/pinturas/fotografias de Marinela Moreira)
Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.comBlogger319125tag:blogger.com,1999:blog-5146701534505903500.post-33425013323706667232023-10-29T08:06:00.003-07:002023-10-29T08:06:57.194-07:00PAIXÃO pelos tecidos... GATAS PERNUDAS, COELHINHOS MAROTOS, SARDINHAS DE PORTUGAL... <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBbIjWw64htzCe7A0dEer9ZzrS_C2DUFdvpFcvMzMXHcG25SyntRhko47Qm0CU8PRcoxvOkzVtuehLSeTPnkWmg7h4sT_soi5qdwT2YgL2qW1ENlD7TWi_T_sDZA01WJHG0Z1NYjPpN1DI7hbloLBuUr5VWDubu2toTICmsdMGE7pMQL39CEPv0ndc2d8c/s439/recipe-coelho,%20sentado.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="439" data-original-width="305" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBbIjWw64htzCe7A0dEer9ZzrS_C2DUFdvpFcvMzMXHcG25SyntRhko47Qm0CU8PRcoxvOkzVtuehLSeTPnkWmg7h4sT_soi5qdwT2YgL2qW1ENlD7TWi_T_sDZA01WJHG0Z1NYjPpN1DI7hbloLBuUr5VWDubu2toTICmsdMGE7pMQL39CEPv0ndc2d8c/s320/recipe-coelho,%20sentado.jpg" width="222" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVxCGEeb6sEz7PdQno823KtduHsLMwoBE7-YKPlfJW2y5ez5_06ieBd3Z8X2j8fvYeOU1C42QPVO1B3_Oo9_pB43ZzfnagZXJjrmLQAmB8ZdyI2sCOOdTDL83P_ceNGSlguVnfFwUnOHk2skxDuIgCk_o3if6XAPKMLsDaRcQb3FBnMBTqINkCi_jMhJdH/s622/recipe-coelho,%20tr%C3%A1s.jpg" style="margin-left: 1em; 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text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.com0tag:blogger.com,1999:blog-5146701534505903500.post-1740423980696073502023-07-29T04:15:00.000-07:002023-07-29T04:15:19.399-07:00Jardineira de tofu...<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKQt-L8LPGLFxVm-iGqHe0P1zxPKXfS9IQH3gRpUMmGmeU3NCpiN03IUCg-IYQrDpjnz-a_p-6dohbO0TVf4V4lqQYH1TYBk4m6HvLjyAMphEcAGLgRPzcPNKh03GORzml0m4xX1WAjFRfQoJTsHdlBvHini7YlOC9ktnXhLPtjPoXIuS0H_HSYFVNsxrd/s1600/4-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="778" data-original-width="1600" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKQt-L8LPGLFxVm-iGqHe0P1zxPKXfS9IQH3gRpUMmGmeU3NCpiN03IUCg-IYQrDpjnz-a_p-6dohbO0TVf4V4lqQYH1TYBk4m6HvLjyAMphEcAGLgRPzcPNKh03GORzml0m4xX1WAjFRfQoJTsHdlBvHini7YlOC9ktnXhLPtjPoXIuS0H_HSYFVNsxrd/w640-h312/4-recipe.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div style="text-align: center;"><b style="color: #990000;"><i><span style="font-size: x-large;"> "Jardineira de tofu"... (4 pratos)</span></i></b></div><div style="text-align: center;"><b style="color: #990000;"><i><span style="font-size: x-large;"><br /></span></i></b></div><div style="text-align: center;"><b style="color: #990000;"><i><span style="font-size: x-large;">Ingredientes:</span></i></b></div><div style="text-align: center;"><b style="color: #990000; font-size: x-large;"><i><br /></i></b></div><p></p><div dir="auto" style="background-color: white; border: 0px; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i>500 gramas de tofu fresco (biológico de preferência)</i></b></span></div><div style="text-align: center;"><div dir="auto" style="background-color: white; border: 0px; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i><br aria-hidden="true" /></i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i>sal fino para temperar o tofu</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i><br aria-hidden="true" /></i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i>1 chávena (de chá) de azeite oliveira extra virgem (ou óleo de girassol)</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i><br aria-hidden="true" /></i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i>800 gramas de legumes para jardineira (batatas, cenouras, ervilhas e feijão verde)</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i><br /></i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i>azeite oliveira extra virgem (para temperar no prato)</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i><br aria-hidden="true" /></i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i>1 litro de água</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i>1 cubo de caldo de legumes</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i><br /></i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><div dir="auto" style="border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i>PREPARAÇÃO:</i></b></span></div><div dir="auto" style="border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i><br aria-hidden="true" /></i></b></span></div><div dir="auto" style="border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i>Corte o tofu em fatias com 1 centímetro de espessura.</i></b></span></div><div dir="auto" style="border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i>Depois, junte as fatias e corte ao meio, ao longo e volte a cortar ao meio, para obter pequenos retângulos.</i></b></span></div><div dir="auto" style="border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i>Tempere os pedaços com sal fino e reserve-os durante 40 minutos, para o sal temperar mais o tofu por dentro.</i></b></span></div><div dir="auto" style="border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i>Ponha uma frigideira no lume forte, para aquecer o azeite (ou óleo) e depois baixe para lume médio.</i></b></span></div><div dir="auto" style="border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i>Frite os pedaços de tofu até dourarem de cada lado, se necessário, aumente o lume.</i></b></span></div><div dir="auto" style="border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i>Retire para um prato e reserve.</i></b></span></div><div dir="auto" style="border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i>À parte, ponha numa panela a água com o cubo de caldo de legumes.</i></b></span></div><div dir="auto" style="border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i>Leve a ferver e junte os legumes cortados para jardineira.</i></b></span></div><div dir="auto" style="border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i>Deixe cozer tapado, até ficarem cozidos no ponto "al-dente", isto é, cozidos mas crocantes. </i></b></span></div><div dir="auto" style="border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><b style="color: #990000; font-size: large; text-align: center;"><i>Não os deixe cozer ao ponto de ficarem moles, para não de desfazerem. </i></b></div><div dir="auto" style="border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i>O ponto "al-dente" permite que as vitaminas dos legumes se mantenham no alimento.</i></b></span></div><div dir="auto" style="border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i>Junte os pedaços de tofu frito e deixe cozinhar um minuto.</i></b></span></div><div dir="auto" style="border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i>Apague o lume e sirva quente.</i></b></span></div><div dir="auto" style="border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><b><i>Tempere no prato com um fio de azeite oliveira extra virgem.</i></b></span></div><div dir="auto" style="border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000;"><i><b style="font-size: large;">Bon appètit!</b><span style="font-size: x-small;">(Confeccionado por Marinela Moreira)</span></i></span></div><div dir="auto" style="border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000;"><i><span style="font-size: x-small;"><br /></span></i></span></div><div dir="auto" style="border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000;"><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXNay_LDNYdq1cT5laRbAlKT6ABhzlYOgtWJJq8phcpJEqW-m5f3HDxO9yPnpb03aWr18aHd845zbqZYZzd1T9VOwTgCZAM9mnsXSv5H7eOC9itdVZsOuTYahuYeuF6bKMontEUI3iDxW_EykZf2PYFweVm2go9DTOOq3nB0qsLdWiuURJejGyZggoFLGT/s1600/1-recipe%20jardineira%20de%20tofu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="778" data-original-width="1600" height="156" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXNay_LDNYdq1cT5laRbAlKT6ABhzlYOgtWJJq8phcpJEqW-m5f3HDxO9yPnpb03aWr18aHd845zbqZYZzd1T9VOwTgCZAM9mnsXSv5H7eOC9itdVZsOuTYahuYeuF6bKMontEUI3iDxW_EykZf2PYFweVm2go9DTOOq3nB0qsLdWiuURJejGyZggoFLGT/s320/1-recipe%20jardineira%20de%20tofu.jpg" width="320" /></a></div> </i></span></div><div dir="auto" style="border: 0px; font-feature-settings: inherit; font-kerning: inherit; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqGKrw53h18wfeigAuU8how6Znh22dH3Zon2Z4XNSRMaTpZxxFPNYW75qSGkFEBJbf3aFto_6fNktmYOAVJ3KfTgoVWCDTWrk2G7cKZhGVm-7j_5f7XmGbiyKeViqcHOFITm6RtFNvQsJXKy9fQ-WQv0Cm-_TQANhqDXmBRGr9mueS3yt4G9n1jZdgLcgc/s1600/3-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="778" data-original-width="1600" height="156" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqGKrw53h18wfeigAuU8how6Znh22dH3Zon2Z4XNSRMaTpZxxFPNYW75qSGkFEBJbf3aFto_6fNktmYOAVJ3KfTgoVWCDTWrk2G7cKZhGVm-7j_5f7XmGbiyKeViqcHOFITm6RtFNvQsJXKy9fQ-WQv0Cm-_TQANhqDXmBRGr9mueS3yt4G9n1jZdgLcgc/s320/3-recipe.jpg" width="320" /></a></div><br /><br /><span style="font-size: x-small;"><br /></span></i></span></div></div></div>Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.com0tag:blogger.com,1999:blog-5146701534505903500.post-72910539419960855272023-04-01T03:23:00.002-07:002023-04-01T03:23:20.129-07:00Não sabia o que cozinhar naquele momento. Era tarde... abri o frigorírfico e olhei para os bróculos. Estavam tão verdinhos! Pensei. "Porque não, uma feijoada simples e vegetariana?". Mão à obra! E ficou deliciosa! <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBaZKBbr9MJVgXuE00NX8YTLxKd33x87UpHoujl1iKqGxTTvkHgjQ4zwAaEB5GcD7ttMs8RFfRAGGmOwvUhYAodkz5fDHNUGgXAvlDJK3_z3C_CIrp9oc5KkCe6JkRck3ATRelXqHGocKk85GJpBIpegb-4osNbXHExiMrOS5USFxYUINkFgTI-4ATaQ/s1280/recipe-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="622" data-original-width="1280" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBaZKBbr9MJVgXuE00NX8YTLxKd33x87UpHoujl1iKqGxTTvkHgjQ4zwAaEB5GcD7ttMs8RFfRAGGmOwvUhYAodkz5fDHNUGgXAvlDJK3_z3C_CIrp9oc5KkCe6JkRck3ATRelXqHGocKk85GJpBIpegb-4osNbXHExiMrOS5USFxYUINkFgTI-4ATaQ/w640-h312/recipe-1.jpg" width="640" /></a></div><span style="color: #990000; font-family: georgia; font-size: large;"><div style="text-align: center;"><b><i><br /></i></b></div><div style="text-align: center;"><b><i>Feijoada simples (vegetariana)</i></b></div></span><p></p><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>(2 pratos)</i></b></span></div><p><span style="color: #990000; font-family: georgia; font-size: large;"></span></p><div style="text-align: center;"><div dir="auto" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><br aria-hidden="true" /></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>Ingredientes:</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b><br aria-hidden="true" /></b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>400 gramas de feijocas já cozidas </b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>(de conserva)</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b><br aria-hidden="true" /></b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>água da cozedura das feijocas que está no frasco</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b><br aria-hidden="true" /></b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>1 cebola média cortada às meias luas</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b><br aria-hidden="true" /></b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>5 dentes de alhos (grandes) esmagado</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b><br aria-hidden="true" /></b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>meio cubo de caldo de legumes</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b><br aria-hidden="true" /></b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>1 tomate (médio) maduro e picado</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b><br aria-hidden="true" /></b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>1 bróculo (pequeno) cortado em pedaços pequenos</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b><br aria-hidden="true" /></b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>1 folha de louro (sem o talo central)</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b><br aria-hidden="true" /></b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>7 colheres (de sopa) de azeite oliveira extra virgem</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b><br aria-hidden="true" /></b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>1 pimento vermelho (pequeno) cortado em pedaços</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b><br aria-hidden="true" /></b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>5 pimentos "padrón" cortados às rodelas</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b><br aria-hidden="true" /></b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>sal para temperar</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>pimenta preta de moínho ou piri-piri a gosto (facultativo)</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b><br aria-hidden="true" /></b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>PREPARAÇÃO:</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b><br aria-hidden="true" /></b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>Prepare todos os legumes.</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>Comece por pôr a cebola, os alhos esmagados, meio cubo de caldo de legumes, o tomate picado e o louro numa panela com o azeite.</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>Leve ao lume médio, tempere de sal e tape.</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>Deixe cozinhar, mexendo de vez em quando até a cebola e o tomate ficarem moles.</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>Junte os restantes legumes e apenas a água das feijocas.</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>Deixe cozinhar os legumes nessa água,</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b> em lume brando e com a panela tapada.</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>Quando os legumes estiverem quase cozidos e no ponto "Al-dente", junte as feijocas.</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>Mexa para misturar aos legumes e tape a panela.</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>Deixe apurar durante alguns minutos.</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>Prove o sal.</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>Apague o lume e sirva ainda quente, </b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>acompanhado com tostas de milho.</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>Bon appètit!</b></i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: x-small;"><i>(Confeccionado por Marinela Moreira)</i></span></div><div dir="auto" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b><br /></b></i></span></div></div>Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.com0tag:blogger.com,1999:blog-5146701534505903500.post-79951137594699103682022-09-22T07:51:00.004-07:002022-09-22T07:56:14.183-07:00Tem batatas cozidas que sobraram? Então faça esta entrada quente deliciosa.<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrnr0nJENymJghGutH-o1-rDRz6Qt0yg7v_Mln2UXDZmXHSuUcEHUVVbP-wK8ONKmTAoEpbVj0TA1N9lNVvldxmRIZs-8lC3-1XKWeL7-19N49nmka78SlznPG8M5XQR2O8LDcLABicu9nFBGQt1lZwZ187fKLaXwurhek-utGkk1LesOUF_sH3xnVIg/s911/recipe-Batata%20enamorada%20de%20queijo.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="589" data-original-width="911" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrnr0nJENymJghGutH-o1-rDRz6Qt0yg7v_Mln2UXDZmXHSuUcEHUVVbP-wK8ONKmTAoEpbVj0TA1N9lNVvldxmRIZs-8lC3-1XKWeL7-19N49nmka78SlznPG8M5XQR2O8LDcLABicu9nFBGQt1lZwZ187fKLaXwurhek-utGkk1LesOUF_sH3xnVIg/w640-h414/recipe-Batata%20enamorada%20de%20queijo.JPG" width="640" /></a></p><span style="color: #990000; font-family: Courgette; font-size: large;"><div style="text-align: center;"><br /></div><div style="text-align: center;">"Batata enamorada de queijo" </div></span><p></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;">(entrada, uma pessoa)</span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><br /></span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;">Ingredientes:</span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><br /></span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;">2 rodelas de batata tamanho médio, cozida </span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;">(com 1 centímetro de altura)</span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><br /></span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;">pão ralado para envolver</span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: x-large;">azeite oliveira extra virgem para dourar</span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: x-large;">salsa picada fininho</span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: x-large;">sal fino</span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: x-large;">2 fatias de queijo Edam</span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: x-large;">alface cortada em palhinha para acompanhar</span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;">PREPARAÇÃO:</span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;">prepare as rodelas de batata cozida.</span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;">Envolva-as bem em pão ralado.</span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;">Numa frigideira, ponha um fio de azeite</span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;">e um pouco de salsa picada bem espalhada.</span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;">Coloque as rodelas em cima e ligue o lume médio.</span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;">Deixe fritar até dourar </span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;">e vire as rodelas de batata com cuidado.</span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;">ATENÇÃO: não deixe queimar!😍</span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;">Coloque as fatias de queijo Edam dobradas</span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;">e coloque a outra rodela de batata por cima.</span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;">Deixe dourar a parte da batata e retire para um pratinho.</span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;">Enfeite à volta, com alface cortada em palhinha</span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;">e sirva logo!</span><span style="color: #990000; font-family: Courgette; font-size: x-small;">(Confeccionado por Marinela Moreira)</span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;">🍁🍁🍁"Bon Appétit!"🍁🍁🍁</span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><br /></span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><br /></span></p>Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.com0tag:blogger.com,1999:blog-5146701534505903500.post-24529892822765658292022-09-22T07:17:00.001-07:002022-09-22T07:17:26.123-07:00Esta receita é muito simples de fazer. Leva Ras el hanout, uma mistura de especiarias ligeiramente picante, com nuances leves de uma fragância floral com um sabor robusto e doce.<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL3PmVgsCiN-XNItpqd0NN5KzWXpJBGB_O8BYNXSPY3Asb9IGLvMlck77dgnwiw6kn8K9I98znZY9_A_NWFQM4VIlHx1zESY92k6nKKVqp7-Tg1rOsNcXxfuWd-2pKNOrm4jVgILl8CpjL2iwM63Qjo3PTRsxq_89Ao1PgIZpf1OzFYWZj3-TqZW81_g/s858/recipe-Couscous%20com%20berinjela%20e%20especiarias.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="574" data-original-width="858" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL3PmVgsCiN-XNItpqd0NN5KzWXpJBGB_O8BYNXSPY3Asb9IGLvMlck77dgnwiw6kn8K9I98znZY9_A_NWFQM4VIlHx1zESY92k6nKKVqp7-Tg1rOsNcXxfuWd-2pKNOrm4jVgILl8CpjL2iwM63Qjo3PTRsxq_89Ao1PgIZpf1OzFYWZj3-TqZW81_g/w640-h428/recipe-Couscous%20com%20berinjela%20e%20especiarias.JPG" width="640" /></a></div><div style="color: #a64d79; font-size: xx-large; text-align: center;"><b><br /></b></div><div style="font-size: xx-large; text-align: center;"><b><span style="color: #741b47;">"Couscous com berinjela e especiarias"...</span></b></div><div style="text-align: center;"><b><span style="color: #741b47; font-size: medium;">( 2 pessoas )</span></b></div><div style="text-align: center;"><b><span style="color: #741b47; font-size: medium;"><br /></span></b></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>Ingredientes:</b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>150 gramas de couscous integral (instantâneo)</b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>1 berinjela grande cortada em cubos médios</b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>1 pimento vermelho (fresco) cortado em cubos</b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>1 colher (de sobremesa) de cominhos em pó</b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>1 colher (de chá) de canela em pó</b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>1 cebola (pequena) picada</b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>meia chávena (de chá) de azeite oliveira extra virgem</b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>sal para temperar</b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>5 dentes de alhos (grandes) bem pisados</b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>1 colher (de sopa) bem cheia de "Ras el hanout"</b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>(esta especiaria encontra-se à venda nos supermercados)</b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>água para cozer os legumes (quanto baste)</b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>PREPARAÇÃO:</b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>Prepare primeiro os legumes todos.</b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>Numa panela, ponha o azeite, os legumes cortados, </b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>os alhos pisados com o sal, e as especiarias.</b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>Leve ao lume (entre o médio e forte), </b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>misture tudo com uma colher de pau e tape.</b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>Vá mexendo de vez em quando, para não queimar os legumes</b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>e junte um copo de água.</b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>Deixe refogar um pouco mais.</b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>Depois, cubra os legumes com água </b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>e deixe cozer bem as berinjelas,</b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>sem que elas fiquem muito moles!</b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>O preparado tem de ter ainda uma quantidade de molho.</b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b>Junte mais um pouquinho de água se necessário.</b></span></div><div style="text-align: center;"><b style="color: #741b47; font-size: x-large;">Junte agora os grão de couscous e mexa devagar,</b></div><div style="text-align: center;"><b style="color: #741b47; font-size: x-large;">para misturar tudo.</b></div><div style="text-align: center;"><b style="color: #741b47; font-size: x-large;"><br /></b></div><div style="text-align: center;"><b style="color: #741b47; font-size: x-large;">ATENÇÃO:</b></div><div style="text-align: center;"><b style="color: #741b47; font-size: x-large;">A totalidade do molho não deve ultrapassar o equivalente da medida de 2 copos de água!</b></div><div style="text-align: center;"><b style="color: #741b47; font-size: x-large;"><br /></b></div><div style="text-align: center;"><b style="color: #741b47; font-size: x-large;">Depois de fervilhar uns dois minutos,</b></div><div style="text-align: center;"><b style="color: #741b47; font-size: x-large;"> apague o lume e deixe a panela tapada.</b></div><div style="text-align: center;"><b style="color: #741b47; font-size: x-large;">Espere cerca de 8 minutos, até servir ainda quente.</b></div><div style="text-align: center;"><b style="color: #741b47; font-size: x-large;">"Bon appétit"🌼🌼🌼😉 </b></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b> </b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: large;"><b><br /></b></span></div><div style="color: #a64d79; text-align: center;"><b><span style="font-size: medium;"><br /></span></b></div><div style="color: #a64d79; text-align: center;"><b><span style="font-size: medium;"><br /></span></b></div><p></p>Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.com0tag:blogger.com,1999:blog-5146701534505903500.post-85408272383560503972022-09-20T10:34:00.000-07:002022-09-20T10:34:08.246-07:00Bolo de centeio e frutos, sem o pecado do açúcar, rico em fibras e valores nutrientes.<p> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkiD-WhU6khXRm_c5nP8iXvfCl9YWqehHHLsPsc72njMoFrDAxMdSv4bQiUJvJZR-WfVVNUnDE4NNQ-152cVUIoHih5rbz_ybXuvhA0jqv0-Fpq3jvZ03XGjHicUqSuCacHGQF1U0spl2SOy7YSciscUfNmOPTe6qmAXNZeI0L15d7r_k7-sKBLdX4qA/s880/recipe-bolo%20de%20centeio%20com%20frutos,%20sem%20a%C3%A7%C3%BAcar.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="464" data-original-width="880" height="338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkiD-WhU6khXRm_c5nP8iXvfCl9YWqehHHLsPsc72njMoFrDAxMdSv4bQiUJvJZR-WfVVNUnDE4NNQ-152cVUIoHih5rbz_ybXuvhA0jqv0-Fpq3jvZ03XGjHicUqSuCacHGQF1U0spl2SOy7YSciscUfNmOPTe6qmAXNZeI0L15d7r_k7-sKBLdX4qA/w640-h338/recipe-bolo%20de%20centeio%20com%20frutos,%20sem%20a%C3%A7%C3%BAcar.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Courgette;"><b><span style="color: #990000; font-size: x-large;">"Bolo de centeio com frutos, sem açúcar"...</span><br /><span style="font-size: medium;"><span style="color: #990000;">(16 fatias)</span><br /><br /><span style="color: #ff00fe;">Ingredientes:</span><br /><br /><span style="color: #990000;">1 chávena (de chá) de leite. Pode ser de vaca, de cabra, ou leite vegetal</span><br /><span style="color: #990000;">5 bananas bem maduras (descascadas e esmagadas com um garfo num prato)</span><br /><span style="color: #990000;">1 chávena (de chá) mal cheia de óleo de girassol, ou óleo de côco</span><br /><span style="color: #990000;">5 ovos inteiros (tamanho L</span><br /><span style="color: #990000;">3 chávenas (de chá) de farinha de centeio integral</span><br /><span style="color: #990000;">1 chávena (de chá) de flocos finos de aveia integral</span><br /><span style="color: #990000;">100 gramas de uvas secas (passas)</span><br /><span style="color: #990000;">100 gramas de nozes em pedacinhos</span><br /><span style="color: #990000;">1 colher (de sobremesa) de canela em pó</span><br /><span style="color: #990000;">1 colher (de chá) de fermento em pó para bolos<br />flocos de aveia para espalhar por cima da massa<br />manteiga para untar a forma<br />farinha de trigo para polvilhar a forma <br /></span><br /><span style="color: #ff00fe;">PREPARAÇÃO:<br /></span><br /><span style="color: #990000;">Depois de esmagar as bananas num prato, <br />coloque num recipiente de bater bolos e junte os ovos inteiros.<br />Bata com uma colher de pau,<br />junte os restantes ingredientes gradualmente <br />e por fim, o fermento em pó.<br />Misture devagar, até a massa ficar homogénea.<br />Deite a massa na forma e espalhe por cima dela os flocos de aveia.<br />Leve ao forno pré aquecido a 160 graus centígrados.<br />Deixe assar durante 25 a 35 minutos (depende do seu forno), <br />até levantar e ficar um pouco dourado.<br />Para ver se está cozido, espete no centro um palito de madeira comprido,<br />se ele sair seco, está pronto!<br />Bon appétit!🌺🌺🌺🌺</span><br /></span></b></span></td></tr></tbody></table><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNF8idDvEC-dYls6WutDMI8AfQ_n0iTivp6tps2340QkNGqq2SzmF_UbK0z-X-wCjm3t9bF7CmxXLRu0PL_4TnNS65uhwBslpdLwy59EwAkb0ZMds9ucbhFHJlg383B9rRsrqE6qtunFFaG6-XKgi5pnfKsF6KU7OD6en3jgIreVwiZf_66BxVRZT1iA/s794/recipe-bolo%20centeio%20com%20frutos%20sem%20a%C3%A7%C3%BAcar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="454" data-original-width="794" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNF8idDvEC-dYls6WutDMI8AfQ_n0iTivp6tps2340QkNGqq2SzmF_UbK0z-X-wCjm3t9bF7CmxXLRu0PL_4TnNS65uhwBslpdLwy59EwAkb0ZMds9ucbhFHJlg383B9rRsrqE6qtunFFaG6-XKgi5pnfKsF6KU7OD6en3jgIreVwiZf_66BxVRZT1iA/w400-h229/recipe-bolo%20centeio%20com%20frutos%20sem%20a%C3%A7%C3%BAcar.jpg" width="400" /></a></div><br /><p></p>Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.com0tag:blogger.com,1999:blog-5146701534505903500.post-86181707271472977212022-09-20T09:23:00.001-07:002022-09-20T09:23:20.015-07:00Este é um dos meus pratos favoritos, no universo da cozinha à base de vegetais. Sem carne, a satisfação da degustação é uma maravilha!<p> </p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDAMBhsPYOeyRHl1wZdYikZLYaMANwYGnAUVQEoU6Xp2kz-NPBrRqvniSdC9SShKyTqnhquwOGxz7sKDyBB_TMr549hyrszcShGSRtWmENVcV7mHZhumSy5WuzuhWQe9n_Ojs26BG8uA-x5JUPPgjI-DPQTgKKd-IwQ2Yxds7w6_woD_wxCCEUI6DPQQ/s586/recipe-capa.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="385" data-original-width="586" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDAMBhsPYOeyRHl1wZdYikZLYaMANwYGnAUVQEoU6Xp2kz-NPBrRqvniSdC9SShKyTqnhquwOGxz7sKDyBB_TMr549hyrszcShGSRtWmENVcV7mHZhumSy5WuzuhWQe9n_Ojs26BG8uA-x5JUPPgjI-DPQTgKKd-IwQ2Yxds7w6_woD_wxCCEUI6DPQQ/w640-h420/recipe-capa.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Courgette;"><br /><span style="color: #990000; font-weight: bold;"><span style="font-size: x-large;">"Hambúrgueres de soja, <br />acompanhados com grelos de nabo <br />e bulgur integral"... </span><br /><span style="font-size: large;">(para 2 pessoas e bem servido!)</span></span><br /><span><br /><span style="color: #38761d; font-size: large; font-weight: bold;">Ingredientes para os hambúrgueres:</span><br /><br /><span style="color: #990000; font-size: large; font-weight: bold;">250 gramas de soja granulada</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">1 cenoura média</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">4 dentes de alhos</span><br /><br /><span style="color: #990000; font-size: large; font-weight: bold;">1 chávena (de chá) rasa, de misturas de sementes</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">(de abóbora, girassol, chia, linhaça, papoila, sésamo)</span><br /><br /><span style="color: #990000; font-size: large; font-weight: bold;">1 cebola média</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">uma pitada de pimenta preta moída</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">sal para temperar</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">meia chávena (de chá) de azeite oliveira extra virgem</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">1 ovo inteiro (grande)</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">1 chávena (de chá) rasa, de flocos de aveia</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">1 chávena (de chá) rasa, de farinha de centeio<br />1 chávena (de chá) mal cheia, de água<br />Pão ralado para envolver os hambúrgueres<br />azeite oliveira extra virgem, para fritar</span><br /><br /><span style="color: #38761d; font-size: large; font-weight: bold;">Ingredientes para o acompanhamento (grelos de nabo):<br /></span><br /><span style="color: #990000; font-size: large; font-weight: bold;">400 gramas de grelos de nabo </span><br /><span style="color: #990000; font-size: large; font-weight: bold;">1 cebola picada</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">1 folha de louro (sem o talo central)</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">2 dentes de alhos grandes picados</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">4 colheres (de sopa) de azeite oliveira extra virgem</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">1 chávena (de chá) rasa, de bulgur integral</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">água (quanto basta) para cozer</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">sal para temperar</span><br /><br /><span style="color: #38761d; font-size: large; font-weight: bold;">PREPARAÇÃO DOS HAMBÚRGUERES:</span><br /><br /><span style="color: #990000; font-size: large; font-weight: bold;">Primeiro, triture na picadora a cebola, os alhos e a cenoura, <br />até ficar muito bem picadinho, num granulado fino, reserve.<br />Numa panela com fundo anti aderente(de preferência), <br />ponha a soja granulada, a mistura de sementes e o azeite.<br />Leve ao lume médio e vá mexendo sempre com uma colher de pau,<br />até dourar ligeiramente, sem deixe queimar!!<br />junte os legumes triturados e continue a mexer por cerca de 3 minutos, <br />para ficarem meios cozidos e homogéneos com a soja e as sementes.<br />tempere de sal e pimenta preta moída, ao seu gosto.<br />Junte agora a farinha de centeio, os flocos de aveia e a água. <br />Continue a mexer, para misturar tudo bem.<br />Por fim, junte o ovo inteiro batido com um garfo.<br />Misture mexendo bem até ao fundo da panela, <br />para que o ovo não se cole no fundo da panela!<br />Deixe a mistura cozer por uns 5 minutos, sem parar de mexer com a colher de pau.<br />Vai reparar que vai ficar com uma consistência mais ligada.<br />Apague o lume e deixe ficar frio.<br />Faça bolas com as duas mãos e forme os hambúrgueres.<br />envolva bem em pão ralado e reserve-os até os fritar em azeite,<br />de preferência numa frigideira com o fundo anti aderente, para não pegarem.<br />Reserve e sirva quentes.<br /></span><br /><span style="color: #38761d; font-size: large; font-weight: bold;">PREPARAÇÃO DO ACOMPANHAMENTO:<br /></span><br /><span style="color: #990000; font-size: large; font-weight: bold;">Passe em água corrente os grelos de nabo e reserve.<br />Pique a cebola e os alhos, coloque numa panela e junte o azeite e a folha de louro.<br />Refogue, até a cebola ficar apenas transparente.<br /> Junte agora os grelos de nabo, o bulgur, tempere de sal, mexa e tape. <br />Deixe cozinhar por alguns minutos <br />e depois cubra com água.</span><br /><span style="color: #990000;"><span style="font-size: medium;"><b>Tape e deixe cozinhar em lume médio, até os grelos ficarem cozidos.</b></span><br /><span style="font-size: medium;"><b>ATENÇÃO:<br />Durante a cozedura, acrescente um pouco de água sempre que achar que é preciso.</b></span><br /><span style="font-size: medium;"><b>No fim, os grelos não devem ficar com molho, apenas húmidos.</b></span><br /><span style="font-size: medium;"><b>Apague o lume depois de estar pronto e sirva como acompanhamento dos hambúrgueres que preparou.</b></span><br /><span style="font-size: medium;"><b>Bon appétit!🍴🌺😋<br /> </b></span><span style="font-size: xx-small;">(Confeccionado por Marinela Moreira)</span></span></span></span></td></tr></tbody></table><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm345o7E-I-ODBpqcr9YbF2LwLbjDh_LUEz5dsavijFGvGjVIpIES5ARAXR7vEjbkcG7k6YpmkiKpOhRK22aCBcJWheNLonTe9ZeltRcQ16Tn5ccHyusqTle0wN7mrfb0cNoG_hNa_P24MLSwUHvfXysBgSXfK0uHpui9RYfkmpmng0TbqG2l1zXD1PA/s769/recipe-3%20capa%20hamburgueres%20de%20soja%20com%20grelos%20de%20nado%20e%20bulgur%20integral.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="409" data-original-width="769" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm345o7E-I-ODBpqcr9YbF2LwLbjDh_LUEz5dsavijFGvGjVIpIES5ARAXR7vEjbkcG7k6YpmkiKpOhRK22aCBcJWheNLonTe9ZeltRcQ16Tn5ccHyusqTle0wN7mrfb0cNoG_hNa_P24MLSwUHvfXysBgSXfK0uHpui9RYfkmpmng0TbqG2l1zXD1PA/w400-h213/recipe-3%20capa%20hamburgueres%20de%20soja%20com%20grelos%20de%20nado%20e%20bulgur%20integral.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhauI2SxkTTJlbLfC2ZcO-Gfb7nAuQ9GWzf_zPHCsRcKLa5HkgyNWTDYxwnFyl6Tjod6-rVyM5dkLqOkZmvXdLoShnoGnVh932Emj0gC4W_z-K6zL_ylt5NsaMHxGHKHLWdUc6oyBmKLL5T17zZPwGHcg1QRvslaJVnGbaCjOrnyOGCl9G8jVYvrbaOdg/s564/recipe-mix%20sementes.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="402" data-original-width="564" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhauI2SxkTTJlbLfC2ZcO-Gfb7nAuQ9GWzf_zPHCsRcKLa5HkgyNWTDYxwnFyl6Tjod6-rVyM5dkLqOkZmvXdLoShnoGnVh932Emj0gC4W_z-K6zL_ylt5NsaMHxGHKHLWdUc6oyBmKLL5T17zZPwGHcg1QRvslaJVnGbaCjOrnyOGCl9G8jVYvrbaOdg/w400-h285/recipe-mix%20sementes.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDTipKNJIQACFOjPqNNLQ1hQLhfI8OrhZZfcPjegBxahJ_ukD2MQ_MnVbZtTWbfHEb9VL1swJmezl-lPNyQfjPuJiWZu_s8DWNhpJja1TZ2D6VoL43z6jCgEThzBJ1CuksQey6lLoNhwBOfYhEZq8NKKJQR4TOYkNbyQd0QBEGr5WsAvpiddd-UsDFjQ/s836/recipe-4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="398" data-original-width="836" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDTipKNJIQACFOjPqNNLQ1hQLhfI8OrhZZfcPjegBxahJ_ukD2MQ_MnVbZtTWbfHEb9VL1swJmezl-lPNyQfjPuJiWZu_s8DWNhpJja1TZ2D6VoL43z6jCgEThzBJ1CuksQey6lLoNhwBOfYhEZq8NKKJQR4TOYkNbyQd0QBEGr5WsAvpiddd-UsDFjQ/w400-h190/recipe-4.jpg" width="400" /></a></div><br /><p></p>Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.com0tag:blogger.com,1999:blog-5146701534505903500.post-66746176166261290722022-08-21T07:16:00.000-07:002022-08-21T07:16:12.369-07:00CROCANTES DE MAÇÃ, muito fácil de fazer!<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHctODg7r2rwBt_cmdCUHTGsmfEVxNGZTG8Ap7RQkt8i_9y_dgZ5z01V3faMbmUQdkvRjvXb1Th7h0FMe4jSDepQYh1W1-FEMXGkHzPDljBzMQB9Xm3LX4ikl5JHw4YmakOdL2yUNqwbCXdZKg10SEuKd9YzmxlFFlu_TzSgjF5_X-QG6KOMFACMGNNQ/s724/CROCANTES%20DE%20MA%C3%87%C3%83.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="410" data-original-width="724" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHctODg7r2rwBt_cmdCUHTGsmfEVxNGZTG8Ap7RQkt8i_9y_dgZ5z01V3faMbmUQdkvRjvXb1Th7h0FMe4jSDepQYh1W1-FEMXGkHzPDljBzMQB9Xm3LX4ikl5JHw4YmakOdL2yUNqwbCXdZKg10SEuKd9YzmxlFFlu_TzSgjF5_X-QG6KOMFACMGNNQ/w640-h362/CROCANTES%20DE%20MA%C3%87%C3%83.JPG" width="640" /></a></div><br /><div style="text-align: center;"><i><span style="color: #990000; font-family: Courgette; font-size: large;"><b> <span style="background-color: white;">CROCANTES DE MAÇÃ </span></b></span></i></div><div style="text-align: center;"><i><span style="color: #990000; font-family: Courgette; font-size: large;"><span style="background-color: white;"><b>(14 porções)</b></span></span></i></div><p></p><div dir="auto" style="background-color: white; border: 0px; color: #201f1e; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br aria-hidden="true" /></div><span style="background-color: white;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Ingredientes para o recheio:</span></span><div dir="auto" style="background-color: white; border: 0px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;"><br aria-hidden="true" /></span><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">4 maçãs descascadas e cortadas em cubos pequenos</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;"><br aria-hidden="true" /></span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">2 colheres (de sopa) de açúcar mascavado</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;"><br aria-hidden="true" /></span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Sumo de 1 limão médio</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;"><br aria-hidden="true" /></span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">2 colheres (de sopa) de manteiga</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;"><br aria-hidden="true" /></span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">1 colher (de sobremesa) de canela em pó</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;"><br aria-hidden="true" /></span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">1 colher (de sopa) de doce de alperce</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;"><br aria-hidden="true" /></span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Ingredientes para a massa:</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;"><br aria-hidden="true" /></span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">2 ovos inteiros</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;"><br aria-hidden="true" /></span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">10 gramas de açúcar baunilhado</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;"><br aria-hidden="true" /></span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Meia colher (de café) de sal fino</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;"><br aria-hidden="true" /></span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">100 gramas de açúcar mascavado</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;"><br aria-hidden="true" /></span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">100 gramas de manteiga (derretida depois)</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;"><br aria-hidden="true" /></span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">1 colher (de sobremesa) de fermento em pó para bolos</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;"><br aria-hidden="true" /></span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Sumo de 1 limão médio</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;"><br aria-hidden="true" /></span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">500 ou 550 gramas de farinha de trigo sem fermento</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;"><br aria-hidden="true" /></span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Para pincelar: </span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">1 gema de ovo + 5 colheres (de sopa) de leite</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;"><br aria-hidden="true" /></span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Alguma farinha para polvilhar...🙂</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;"><br aria-hidden="true" /></span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Utensílios:</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;"><br aria-hidden="true" /></span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Papel vegetal culinário, 2 tabuleiros, um rolo de cozinha, um pincel de cozinha.</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;"><br aria-hidden="true" /></span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">FAÇA O RECHEIO:</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Ponha as maçãs já cortadas em cubos pequenos numa panela, junte o resto dos ingredientes e leve ao lume médio, até o suco evaporar um pouco.</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Não deixe secar, basta que fique bem húmido e as maçãs não devem ficar moles, apenas meias cozidas.</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Apague o lume e deixe este recheio arrefecer.</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;"><br aria-hidden="true" /></span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">FAÇA A MASSA:</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Num recipiente, ponha os ovos, o açúcar, a açúcar baunilhado, o sal fino, o sumo de limão e mexa bem até tudo diluir.</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Junte agora a manteiga derretida e continue a mexer.</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Misture o fermento à farinha e vá deitando devagar à mistura, depois amasse bem e divida em duas partes iguais.</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Na mesa de trabalhar, ponha duas folhas de papel vegetal para culinária separadas e estenda cada uma e faça duas rodelas ovais e iguais.</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;"><br aria-hidden="true" /></span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">RECHEIE A MASSA:</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Agora, o recheio que preparou já deve ter arrefecido.</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Espalhe a metade do recheio de maçã, em cada metade da massa estendida.</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Dobre cada metade da massa para cima do recheio, para cobrir e fechar.</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Nas bordas de cada uma, pressione, para colar a massa.</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Com um cortador de pizza, corte em tiras de😉😉😉 3 centímetros de largura.</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Bata a gema de ovo com 5 colheres (de sopa) de leite e pincele bem a parte de cima de cada bolinho.</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Ponha folhas de papel vegetal de culinária num ou dois tabuleiros, polvilhe ligeiramente com farinha e vá colocando com cuidado as tiras que cortou, deixando um espaço de 2 centímetros entre cada tira.</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Aqueça bem o forno e leve os bolinhos a assar na temperatura 160 graus centígrados, por cerca de 20 ou 30 minutos. Para ver se estão prontos, basta esperar que fiquem com uma dourada clara.🙂</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Depois de assados, apague o forno, retire o/os tabuleiros e deixe arrefecer.</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Com uma espátula de madeira, retire os bolinhos e colique-os num prato.</span></div><div dir="auto" style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Courgette; font-size: medium;">Delicie-se!🥰</span></div></div>Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.com0tag:blogger.com,1999:blog-5146701534505903500.post-84204247205708539272022-08-21T07:01:00.000-07:002022-08-21T07:01:09.397-07:00Frango do campo em molho de soja, com legumes e massa de Wok.<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLPARpWPyQWGnFUNIe9Sb2SkhUpPBGXa8Ukm1w0YXeGRnYkpWP8srCfQ9oWGuJXKhYIaZ6y9QgGbIWWsXPriRwqSemDs0NRu_P1HKNfM11hw1TOCw_TJEft-ZG6d1sxvK39uEDkJG9x3wnu2z4VMQTpmrTP8X4a-6DbVZx-bXwN-QC95tXju6Py0PAtQ/s560/recipe-%20FRANGO%20do%20campo%20em%20molho%20de%20soja,%20com%20legumes%20e%20massa%20de%20Wok.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="410" data-original-width="560" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLPARpWPyQWGnFUNIe9Sb2SkhUpPBGXa8Ukm1w0YXeGRnYkpWP8srCfQ9oWGuJXKhYIaZ6y9QgGbIWWsXPriRwqSemDs0NRu_P1HKNfM11hw1TOCw_TJEft-ZG6d1sxvK39uEDkJG9x3wnu2z4VMQTpmrTP8X4a-6DbVZx-bXwN-QC95tXju6Py0PAtQ/w640-h468/recipe-%20FRANGO%20do%20campo%20em%20molho%20de%20soja,%20com%20legumes%20e%20massa%20de%20Wok.jpg" width="640" /></a></div><div style="text-align: center;"><b><i><span style="font-size: large;"> </span><span style="color: #990000; font-family: georgia; font-size: medium;"> " Frango do campo em molho de soja, </span></i></b></div><p></p><p style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>com legumes e massa de Wok"... </i></b></span></p><p style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>(2 pessoas)</i></b></span></p><p style="text-align: center;"><span style="background-color: white; font-size: 15px; text-align: start;"><span style="color: #990000; font-family: georgia;"><b><i>2 coxas de frango do campo</i></b></span></span></p><p style="text-align: center;"><span style="background-color: white; font-size: 15px; text-align: left;"><span style="color: #990000; font-family: georgia;"><b><i>2 curgetes médios cortados em forma de "esparguete" </i></b></span></span></p><p style="text-align: center;"><b style="background-color: white; color: #990000; font-family: georgia; font-size: 15px; text-align: left;"><i>(existem raladores de legumes em espiral)</i></b></p><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>1 cenoura às tiras muito finas</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>1 cebola grande cortada em meias luas finas</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>1 pimento verde cortado em tiras finas</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>1 chávena (de chá) de alho francês em pedaços pequenos</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>flor de sal para temperar os legumes</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>azeite (quanto basta)</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>1 chávena (de chá) de molho de soja</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>pimenta preta de moínho</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>2 porções de massa "wok noodles"</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>água </i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i><br aria-hidden="true" /></i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>PREPARE O FRANGO:</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i><br /></i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>Uma hora antes de cozinhar, retire a maior parte da gordura e lave as coxas do frango e dê uns golpes.</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>Tempere com o molho de soja e deixe a marinar.</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>Antes de começar a cozinhar, prepare todos os legumes separadamente.</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>Numa frigideira antiaderente ponha um bom fio de azeite e coloque lá as carnes com o molho de soja.</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>Leve ao lume médio e assim que começar a ficar sem molho vá pondo água. </i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>Repita esta operação até as carnes ficarem cozidas, sem deixar secar o molho.</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>Retire as coxas para um prato e reserve.</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>Junte ao molho na frigideira a cebola, o alho francês e o pimento. </i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>Se necessário, junte mais molho de soja. </i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>Deixe fritar em lume medio, até os legumes ficarem transparentes e "al dente".</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>Tape e reserve.</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i><br /></i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>PREPARE A MASSA:</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i><br /></i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>À parte, ponha 1 porção da massa numa panela pequena, regue com 1 copo de água </i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>e 1 colher de sopa de azeite, tempere com flor de sal ou sal integral. </i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>Deixe a água ferver para cozer a massa, em 2 minutos apenas.</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>Apague o lume e escorra. </i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>Reserve a massa.</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i><br /></i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>PREPARE OS LEGUMES:</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i><br /></i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>Ainda à parte, ponha os curgetes cortados em forma de "esparguete" </i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>e os palitos fininhos de cenoura numa panela. </i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>Regue com meio litro de água a ferver, </i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><b style="color: #990000; font-family: georgia;"><i>tempere com pouco sal e ligue o fogão em lume forte.</i></b></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>Deixe levantar mais fervura por três minutos.</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>Escorra os legumes de imediato. </i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>Estes, deverão também ficar cozidos no ponto "al dente"!</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>Aqueça o que preparou e guarneça os pratos.</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia;"><b><i>Sirva ainda quente.</i></b></span></div><div dir="auto" style="background-color: white; border: 0px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: x-small;"><i>(Confeccionado por Marinela Moreira)</i></span></div><div dir="auto" style="background-color: white; border: 0px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="color: #990000; font-family: georgia; font-size: x-small;"><i>😊💗</i></span></div><div dir="auto" style="background-color: white; border: 0px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><p style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: large;"><b><i><br /></i></b></span></p><p style="text-align: center;"><span style="font-size: large;"><b><i><br /></i></b></span></p><p style="text-align: center;"><span style="font-size: large;"><b><i><br /></i></b></span></p>Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.com0tag:blogger.com,1999:blog-5146701534505903500.post-74781981811370693682022-07-24T06:21:00.002-07:002022-07-24T06:21:16.262-07:00Bolo de Figos com amêndoas. Com aquele sabor dos bolos da nossas avós! Crocante em cima e húmido por dentro. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img alt="" border="0" data-original-height="677" data-original-width="1099" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaG7MrG4iY6Dwj9snlsyNUAOZBlnU52MpFYw6V_779PW1OYMM82MsCyHWGy_1M0L6htCOgzafntj4C7vTEqVmOZfDHNhJOVNrka1pqyP_cxVApLWgdHNbiWFvbqDbl2SaJrkn_3wzOzKKVa1wmyU1MOifdNElOLQM_u0p5NOmGKDQiKNmAQ1ueDMdQNg/w640-h394/recipe-%20fatias%20Bolo%20de%20figos%20com%20am%C3%AAndoas.jpg" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><div dir="auto" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><b><i><span style="color: #990000;">"BOLO DE FIGOS E AMÊNDOAS"...</span></i></b></div><b><i><span style="color: #990000;">(8 porções)</span></i></b></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #990000;"><b><i><br /></i></b></span><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>150 gramas de farinha de trigo sem fermento<br aria-hidden="true" /></b></i></span><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>75 gramas de açúcar mascavado ou açúcar amarelo</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>100 gramas de frutose</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>150 gramas de manteiga com sal</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>10 ovos inteiros</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>1 colher (de chá) de açúcar baunilhado</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>1colher (de sopa) de fermento em pó para bolos</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>150 gramas de amêndoas sem pele e laminadas</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>150 gramas de figos (brancos) secos e cortados em pedacinhos pequenos</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>50 gramas de açúcar branco granulado (para pôr em cima)</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>manteiga para untar a forma</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>farinha para polvilhar a forma</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b><br aria-hidden="true" /></b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>Coloque numa tigela o açúcar mascavado ou açúcar amarelo, a frutose, </b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>a manteiga amolecida em temperatura ambiente e os ovos inteiros.</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>Bata com uma batedeira, até tudo se misturar bem.</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>Junte agora metade da farinha e continue a bater, até ficar um creme mais claro.</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>Junte o resto da farinha e o açúcar baunilhado, continue a bater mais 4 ou 5 minutos.</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>Agora, junte o fermento em pó para bolos e bata devagar, </b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>até o fermento se misturar à massa toda.</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>Por fim, junte os figos cortados em pedacinhos e as amêndoas laminadas e com uma colher de pau misture os frutos secos com a massa, </b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>mexendo devagar e em movimentos circulares. </b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>Esta operação dura cerca de dois minutos, </b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>pois é apenas para os frutos ficarem bem repartidos na massa toda do bolo.</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>Deite a massa para dentro de uma forma bem untada de manteiga.</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>Polvilhe por cima da massa com o açúcar branco granulado.</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>Leve ao forno pré-aquecido a 180 graus centígrados, </b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>deixando assar por cerca de 30 a 35 minutos. </b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>Quando o bolo estiver cozido, apague o forno e retire a forma de lá.</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>Deixe o bolo ficar "quase frio".</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b><br /></b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>Para não quebrar a camada crocante da parte de cima do bolo, faça assim:</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b><br /></b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>com muito cuidado, ponha um prato raso por cima do bolo inda na forma </b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>e vire a forma </b></i></span><i style="color: #990000; font-family: inherit; font-size: large; font-variant-caps: inherit; font-variant-ligatures: inherit;"><b>(com cuidado! 😀).</b></i></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>Retire a forma do bolo, puxando-apara cima.</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>Agora, coloque um prato raso no bolo e vire-o de novo (com cuidado! 😃)</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>Destaque o outro prato. </b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>O bolo está agora na posição certa (a parte do açúcar crocante deve estar para cima).</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>A parte de cima do bolo fica bonita, com o açúcar branco bem crocante e quase perfeito.</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>Sirva.</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: medium;"><i><b>Bon appétit!</b></i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: x-small;"><i>(Confeccionado por Marinela Moreira)</i></span></div><div dir="auto" style="border: 0px; font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #990000; font-size: x-small;"><i>💗💗💗💗💗💗💗💗</i></span></div><div dir="auto" style="border: 0px; color: inherit; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br aria-hidden="true" style="background-color: white; color: #201f1e; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-size: 15px; text-align: start;" /></div></div></div><br /><br /></td></tr></tbody></table><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaG7MrG4iY6Dwj9snlsyNUAOZBlnU52MpFYw6V_779PW1OYMM82MsCyHWGy_1M0L6htCOgzafntj4C7vTEqVmOZfDHNhJOVNrka1pqyP_cxVApLWgdHNbiWFvbqDbl2SaJrkn_3wzOzKKVa1wmyU1MOifdNElOLQM_u0p5NOmGKDQiKNmAQ1ueDMdQNg/s1099/recipe-%20fatias%20Bolo%20de%20figos%20com%20am%C3%AAndoas.jpg" style="display: block; padding: 1em 0px; text-align: center;"><b><span style="color: #990000;"></span></b></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaG7MrG4iY6Dwj9snlsyNUAOZBlnU52MpFYw6V_779PW1OYMM82MsCyHWGy_1M0L6htCOgzafntj4C7vTEqVmOZfDHNhJOVNrka1pqyP_cxVApLWgdHNbiWFvbqDbl2SaJrkn_3wzOzKKVa1wmyU1MOifdNElOLQM_u0p5NOmGKDQiKNmAQ1ueDMdQNg/s1099/recipe-%20fatias%20Bolo%20de%20figos%20com%20am%C3%AAndoas.jpg" style="display: block; padding: 1em 0px; text-align: center;"><b><span style="color: #990000;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /></span></b></a></div>Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.com0tag:blogger.com,1999:blog-5146701534505903500.post-1342805879502148472021-09-09T08:19:00.001-07:002021-09-09T08:19:55.040-07:00PHYSALIS. Uma fruta especial. Com toda a atenção que ela merece, fiz geleia. O seu agrume não é intenso, mas a delícia, sim.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4iFMYLLsFUzCfh8poNEYIao4JxfvRrYVFifP440kx0sN97kENWEdpZgw3RvJbe-vBqYMwj75xGXtvXKO6zWwBQkYDOOa3XtZHCBzY9nWDFeWc_9fC7alkY9bXG2CbzGAf6uc-eyLFg9s-/s1600/recipe-capa--geleia+de+physalis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="778" data-original-width="1600" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4iFMYLLsFUzCfh8poNEYIao4JxfvRrYVFifP440kx0sN97kENWEdpZgw3RvJbe-vBqYMwj75xGXtvXKO6zWwBQkYDOOa3XtZHCBzY9nWDFeWc_9fC7alkY9bXG2CbzGAf6uc-eyLFg9s-/w640-h312/recipe-capa--geleia+de+physalis.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>" Geleia de physalis "...</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>(dá 3 potes)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Ingredientes:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>1,5 kgs de physalis (sem a cascas)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>200 grs de frutose </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>PREPARAÇÃO:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Retire aquela parte seca que envolve as physalis,</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>ponha-as num recipiente e lave.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Escorra e coloque num recipiente.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Cubra as physalis com a frutose, misture e tape com um filme transparente.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Leve ao frigorífico e deixe macerar durante 24 horas, </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>ou seja, de um dia para o outro.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>No dia seguinte, passadas essas 24 horas, ponha tudo numa panela </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>(anti-aderente de preferência),</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>leve ao lume forte e deixe levantar fervura.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Assim que levantar fervura, baixe o lume para médio e tape a panela, deixando uma abertura na borda da panela, </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>para que não transborde quando ferver.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Deixe cozinhar, mexendo de vez em quando, para não pegar no fundo.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Tenha paciência, deixe cozinhar até o doce começar a ficar mais espesso,</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>porque algum líquido vai evaporar-se.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Apague então o lume, e triture com uma varinha mágica </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>(pode deixar algumas physalis em pedaços, isso dá um charme ao doce).</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Deixe amornar e encha em frascos de vidro préviamente lavados, escaldados e secos.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Feche bem os frascos e guarde-os na porta do frigorífico</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>até servir.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia; font-size: xx-small;">(Confeccionado por Marinela Moreira)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio6zAxjtoUxu5Pk0L46yhVj_BuQdQ23rLxOz6cgqEQWtYrcvd0cxUkmybUXkseKW9M8X0dcLALaIgpiN67uwZIhDI9cec4wmkDUBkTPZ91EPGRfF8kRU9J7OwkQGnuTBRRuse-BDNwEjzd/s71/rregalito.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="71" data-original-width="71" height="71" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio6zAxjtoUxu5Pk0L46yhVj_BuQdQ23rLxOz6cgqEQWtYrcvd0cxUkmybUXkseKW9M8X0dcLALaIgpiN67uwZIhDI9cec4wmkDUBkTPZ91EPGRfF8kRU9J7OwkQGnuTBRRuse-BDNwEjzd/s0/rregalito.JPG" width="71" /></a></div><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYN3d9sb2bpeY9qAqoFtgqUmPo7B3kaIaRVkU19ie35T6erIJroo1mTEecM-BOPo4icxIeqBaVocFB8y2VU9-DWlZysI4hHO5ONl41nI3g-KMPULZyPdmxI4BxwXTgLQCWzQLYJGwbtYtu/s645/recipe-geleia+de+physalis-pote..jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="645" data-original-width="458" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYN3d9sb2bpeY9qAqoFtgqUmPo7B3kaIaRVkU19ie35T6erIJroo1mTEecM-BOPo4icxIeqBaVocFB8y2VU9-DWlZysI4hHO5ONl41nI3g-KMPULZyPdmxI4BxwXTgLQCWzQLYJGwbtYtu/w284-h400/recipe-geleia+de+physalis-pote..jpg" width="284" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd4CTipAgcBbIZVmUYoG1LvXXB7kICV8RwOkJuXUCW7rxrueFRxL10PKD6Sp26ujTt_st1_fErkQmAAO8aVeOneKxYpwf5EMR38-87qn6dTqFZKZK9_kdnWDAa0Tvrdo1tQ0wG3madbWTn/s786/recipe-physalis-1+preparar+antes%252C+24h.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="457" data-original-width="786" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd4CTipAgcBbIZVmUYoG1LvXXB7kICV8RwOkJuXUCW7rxrueFRxL10PKD6Sp26ujTt_st1_fErkQmAAO8aVeOneKxYpwf5EMR38-87qn6dTqFZKZK9_kdnWDAa0Tvrdo1tQ0wG3madbWTn/w400-h233/recipe-physalis-1+preparar+antes%252C+24h.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfhiKCEhhdz6fycaQwC5eOztQ7sN8N-tXxexj0i4Echf_O8I0YlezuPCzaX9S9iCEbgGZh1OtoVIcNlP8GN_x_V0QXwujU0I7tVuz8tyWq65RocTASuoELlxp1CtKvhSwNTKO3XVd6Nbeq/s787/recipe-2..prepara%25C3%25A7%25C3%25A3o+geleia+physalis.jpg" imageanchor="1" style="margin-left: 1em; 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text-align: center;"><br /></div><br />Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.comtag:blogger.com,1999:blog-5146701534505903500.post-68405120149893806582021-08-20T08:48:00.001-07:002021-08-20T08:48:34.833-07:00Wok de legumes com tofu frito<p style="text-align: center;"><span style="color: #990000;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #990000;"><br /></span></div><p></p><p style="text-align: center;"><span style="color: #990000;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #990000;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj13Y3Uz2_owZAfrGFkvc5_ws6usoB7BPYaXFfJXTHIFXaHAQH_VUr1gMbXeSJYpRsxyBkKuUziSBzFzbi0ftufFW-0SDF6bjExVheqguG4P-D_K7ZtAaUR1lMsvBjY3l9Q_lpUp-Zs3v5N/s2544/recipe-3-+Capa+WOK+de+legumes+com+arroz+de+c%25C3%25B4co.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1236" data-original-width="2544" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj13Y3Uz2_owZAfrGFkvc5_ws6usoB7BPYaXFfJXTHIFXaHAQH_VUr1gMbXeSJYpRsxyBkKuUziSBzFzbi0ftufFW-0SDF6bjExVheqguG4P-D_K7ZtAaUR1lMsvBjY3l9Q_lpUp-Zs3v5N/w640-h311/recipe-3-+Capa+WOK+de+legumes+com+arroz+de+c%25C3%25B4co.jpg" width="640" /></a></span></div><span style="color: #990000;"><span style="font-family: Pacifico; font-size: medium;"> "</span><span style="background-color: white;"><b><i><span style="font-family: verdana;"><span style="font-size: medium;">Wok de legumes com tofu frito, com massa chinesa"...</span></span></i></b></span></span><p></p><p style="text-align: center;"><span style="color: #990000;"><span style="background-color: white;"><b><i><span style="font-family: verdana;">(2 pessoas) </span></i></b></span></span></p><div dir="auto" style="background-color: white; font-size: small; text-align: center;"><span style="color: #990000; font-family: verdana;"><b><i>Parte 1:</i></b></span></div><div dir="auto" style="background-color: white; font-size: small; text-align: center;"><span style="color: #990000; font-family: verdana;"><b><i><br /></i></b></span></div><div dir="auto" style="background-color: white; font-size: small; text-align: center;"><span style="color: #990000; font-family: verdana;"><b><i>Ingredientes para o Wok de legumes: </i></b></span></div><div dir="auto" style="background-color: white; font-size: small; text-align: center;"><span style="color: #990000; font-family: verdana;"><b><i><br /></i></b></span></div><div dir="auto" style="background-color: white; font-size: small; text-align: center;"><span style="color: #990000; font-family: verdana;"><b><i>1 embalagem pequena de tofu biológico, </i></b></span></div><div dir="auto" style="background-color: white; font-size: small; text-align: center;"><span style="color: #990000; font-family: verdana;"><b><i>4 colheres (de sopa) de óleo para fritar o tofu, </i></b></span></div><div dir="auto" style="background-color: white; font-size: small; text-align: center;"><span style="color: #990000; font-family: verdana;"><b><i>meia couve chinesa,</i></b></span></div><div dir="auto" style="background-color: white; font-size: small; text-align: center;"><span style="color: #990000; font-family: verdana;"><b><i>1 pimento verde tamanho médio, </i></b></span></div><div dir="auto" style="background-color: white; font-size: small; text-align: center;"><span style="color: #990000; font-family: verdana;"><b><i>1 cebola média,</i></b></span></div><div dir="auto" style="background-color: white; font-size: small; text-align: center;"><span style="color: #990000; font-family: verdana;"><b><i>metade de um pé de alho francês, </i></b></span></div><div dir="auto" style="background-color: white; font-size: small; text-align: center;"><span style="color: #990000; font-family: verdana;"><b><i>4 cenouras tamanho médio, </i></b></span></div><div dir="auto" style="background-color: white; font-size: small; text-align: center;"><span style="color: #990000; font-family: verdana;"><b><i>flor de sal ou sal para temperar, </i></b></span></div><div dir="auto" style="background-color: white; font-size: small; text-align: center;"><span style="color: #990000; font-family: verdana;"><b><i>3/4 de chávena (de chá) de azeite extra virgem,</i></b></span></div><div dir="auto" style="background-color: white; font-size: small; text-align: center;"><span style="color: #990000; font-family: verdana;"><b><i>1 colher (de chá) cheia de caril em pó.</i></b></span></div><div dir="auto" style="background-color: white; font-size: small; text-align: center;"><span style="color: #990000; font-family: verdana;"><b><i><br /></i></b></span></div><div dir="auto" style="background-color: white; font-size: small; text-align: center;"><span style="color: #990000; font-family: verdana;"><b><i>PREPARAÇÃO DO WOK DE LEGUMES:</i></b></span></div><div dir="auto" style="background-color: white; font-size: small; text-align: center;"><span style="color: #990000; font-family: verdana;"><b><i><br /></i></b></span></div><div dir="auto" style="background-color: white; font-size: small; text-align: center;"><span style="color: #990000; font-family: verdana;"><b><i>Lave os legumes, corte a cebola a meio (ao alto) e depois corte-a em fatias meia lua fininhas. </i></b></span></div><div dir="auto" style="background-color: white; font-size: small; text-align: center;"><span style="color: #990000; font-family: verdana;"><b><i>Tire as peles das cenouras, dividindo em três e corte cada parte em palitos muito finos. </i></b></span></div><div dir="auto" style="background-color: white; font-size: small; text-align: center;"><span style="color: #990000; font-family: verdana;"><b><i>Retire as sementes do pimento e corte-os em tirinhas finas.</i></b></span></div><div dir="auto" style="background-color: white; font-size: small; text-align: center;"><span style="color: #990000; font-family: verdana;"><b><i>Divida também o alho francês em 4 partes e corte cada parte em tiras fininhas também, depois retire o talo central da couve chinesa e corte-a como se fosse para caldo verde, isto é, em tiras fininhas, </i></b></span></div><div dir="auto" style="background-color: white; font-size: small; text-align: center;"><span style="color: #990000; font-family: verdana;"><b><i>no sentido atravessado da couve. <wbr></wbr> </i></b></span></div><div dir="auto" style="background-color: white;"><div style="font-size: small; text-align: center;"><b style="color: #990000; font-family: verdana;"><i>Numa frigideira de fazer Wok, colocam-se os legumes, menos o tofu. Regue tudo com o azeite e tempere com o sal. </i></b></div><div dir="auto"><span style="color: #990000; font-family: verdana;"><i><div dir="auto" style="font-size: small; font-weight: bold; text-align: center;">Leve os legumes ao lume forte, salteando-os com a ajuda de duas colheres de pau, durante 3 minutos de cada vez, e deixando a frigideira tapada 2 ou 3 minutos. Esta operação repete-se, até que os legumes fiquem "al-dente". </div><div dir="auto" style="font-size: small; font-weight: bold; text-align: center;"><br /></div><div dir="auto" style="font-size: small; font-weight: bold; text-align: center;">FRITE O TOFU:</div><div dir="auto" style="font-size: small; font-weight: bold; text-align: center;">À parte, corte o tofu em fatias, tempere com sal e frite as fatias em óleo, até dourar (não deixe queimar!<img alt="😀" aria-label="😀" class="an1" data-emoji="😀" loading="lazy" src="https://fonts.gstatic.com/s/e/notoemoji/13.1.1/1f600/32.png" style="height: 1.2em; vertical-align: middle; width: 1.2em;" />). Depois de fritas, cortam-se em palitos e juntam-se-lhes os legumes. Reserve tapado. </div><div dir="auto" style="font-size: small; font-weight: bold; text-align: center;"><br /></div><div dir="auto" style="font-size: small; font-weight: bold; text-align: center;">PARA COZER A MASSA CHINESA: </div><div dir="auto" style="font-size: small; font-weight: bold; text-align: center;">é preciso 2 molhos de massa chinesa da marca Milaneza (ou mais, se quiser), água, um fio de óleo e sal para temperar. Ponha a massa num tacho, junte-lhe o óleo e cubra massa com água a ferver, tempere com sal. </div><div dir="auto" style="font-size: small; font-weight: bold; text-align: center;">Leve ao lume forte, por 2 minutos. Separe os fios da massa com um garfo, escorra e sirva com o Wok de legumes com o tofu frito.</div><div dir="auto" style="text-align: center;"><span style="font-size: xx-small;">(Confeccionado por Marinela Moreira)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7BM9d69Ig77y-NquKI4UasmFQdEkjBVFpLGCwMTRLqrUfzZG83EffnaSuL0tODvGRwyK3snvdJNo4ZjA-vQuPCjWSWZy7l0s62PJgfp1N1ihZSt_Z8x9v0v5CxadiyVhlQseNV0zo7x6r/s71/rregalito.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="71" data-original-width="71" height="71" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7BM9d69Ig77y-NquKI4UasmFQdEkjBVFpLGCwMTRLqrUfzZG83EffnaSuL0tODvGRwyK3snvdJNo4ZjA-vQuPCjWSWZy7l0s62PJgfp1N1ihZSt_Z8x9v0v5CxadiyVhlQseNV0zo7x6r/s0/rregalito.JPG" width="71" /></a></div><br /> </span></div><div dir="auto" style="font-size: small; font-weight: bold;"><pre dir="ltr" style="background-color: #f8f9fa; border: none; font-size: 24px; line-height: 28px; margin-bottom: 0px; margin-top: 0px; max-height: 999999px; padding: 10px 0.14em 10px 0px; text-align: center; white-space: pre-wrap; width: 328px;"><span style="max-height: 999999px;">享受你的食物!</span></pre><pre dir="ltr" style="background-color: #f8f9fa; border: none; font-size: 24px; line-height: 28px; margin-bottom: 0px; margin-top: 0px; max-height: 999999px; padding: 10px 0.14em 10px 0px; text-align: center; white-space: pre-wrap; width: 328px;">(Bom apetite!)</pre><pre dir="ltr" style="background-color: #f8f9fa; border: none; font-size: 24px; line-height: 28px; margin-bottom: 0px; margin-top: 0px; max-height: 999999px; padding: 10px 0.14em 10px 0px; text-align: center; white-space: pre-wrap; width: 328px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Gpf_XsJxl7PpErwG13pzi3cCKJRfjJs7BRZpVgg0KNgJdp2MERFirYHB7ScsgN2YEBwVKzbkTAI29_LhwYmixE1wnSdcNoL2tyztS7IvYFlVV5g3pawHQejMowqoC8A5W6AKxDodcRB_/s2544/recipe-2-Cozendo+massa+chinesa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1236" data-original-width="2544" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Gpf_XsJxl7PpErwG13pzi3cCKJRfjJs7BRZpVgg0KNgJdp2MERFirYHB7ScsgN2YEBwVKzbkTAI29_LhwYmixE1wnSdcNoL2tyztS7IvYFlVV5g3pawHQejMowqoC8A5W6AKxDodcRB_/w400-h194/recipe-2-Cozendo+massa+chinesa.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX0JdnIbEzZyCVn4hkJ3L3i6GJ5043Yrfbm5h9mNk_FgKxj2cGlHsPCjfZTXcBB2wc87eVhDlz38imkimuzjunK3bzl8KjPf-7oNL3TQEz9BvoTJMZpmNeKHCUuyAm-uxyHYrf8lQtBLek/s2544/recipe-1-Wok+de+legumes+com+tofu+frito.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1236" data-original-width="2544" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX0JdnIbEzZyCVn4hkJ3L3i6GJ5043Yrfbm5h9mNk_FgKxj2cGlHsPCjfZTXcBB2wc87eVhDlz38imkimuzjunK3bzl8KjPf-7oNL3TQEz9BvoTJMZpmNeKHCUuyAm-uxyHYrf8lQtBLek/w400-h194/recipe-1-Wok+de+legumes+com+tofu+frito.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></pre></div></i></span></div></div>Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.comtag:blogger.com,1999:blog-5146701534505903500.post-3994198846693192852021-03-23T07:37:00.001-07:002021-05-25T05:54:05.511-07:00BOLO DE BOLACHA, COM CÔCO. (Receita tradicional) <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiaLgq6Ilu6no1bcECGf2n_X5Tc9BatV05CHsKzNsoh2ZvB0Pr5vklSWBs8hffitUxV2JTh-IEzD6Uwx91hTEy591rGeHaLJ3JO-EeAD2nAQwVlbHQAHBIkXG4LQSAUtbIqakDYC1cSxBK/s2544/recipe-fatia-+bolo+de+bolacha+com+c%25C3%25B4co.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1236" data-original-width="2544" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiaLgq6Ilu6no1bcECGf2n_X5Tc9BatV05CHsKzNsoh2ZvB0Pr5vklSWBs8hffitUxV2JTh-IEzD6Uwx91hTEy591rGeHaLJ3JO-EeAD2nAQwVlbHQAHBIkXG4LQSAUtbIqakDYC1cSxBK/s320/recipe-fatia-+bolo+de+bolacha+com+c%25C3%25B4co.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8aBn2asE20WP_Cav_Dy0KnCsKL41lCLqmejtAJvoeo3yNRNohb0rm4Y3v832YJk4BrIkrxAKdMd4QrSj5ZAYdKckIIo0-jnxHyM0GolX1duLgH8MwI0LktVBX2Dmqrv4udSMkF1STFs-2/s2048/recipe-bolo+de+bolacha+com+c%25C3%25B4co.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1411" data-original-width="2048" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8aBn2asE20WP_Cav_Dy0KnCsKL41lCLqmejtAJvoeo3yNRNohb0rm4Y3v832YJk4BrIkrxAKdMd4QrSj5ZAYdKckIIo0-jnxHyM0GolX1duLgH8MwI0LktVBX2Dmqrv4udSMkF1STFs-2/w640-h440/recipe-bolo+de+bolacha+com+c%25C3%25B4co.jpg" width="640" /></a></div><p></p><div dir="auto"><br /></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>" BOLO DE BOLACHA, COM CÔCO "... ( 10 porções)</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i><br /></i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Ingredientes:</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i><br /></i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>800 grs de bolacha Maria </i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>meio litro de leite</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>3 colheres (de sopa) de café instantâneo</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i><br /></i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Para o creme de manteiga:</i></b></span></div><p><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>250 grs de manteiga meio sal </i></b></span></p><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>500 grs de açúcar glace (icing sugar)</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>1 saqueta de açúcar baunilhado (8 mg)</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>1 clara de ovo</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>3 gemas</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>2 colheres (de sopa) de natas)</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i><br /></i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Para decorar:</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i><br /></i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>100 ou 150 grs de côco ralado (desidratado)</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>3 colheres (de sopa) de leite</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>corantes culinários (cores à escolha)</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i><br /></i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Utensílio e material:</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>- uma forma redonda de bolo com 25 cm de diâmetro</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>- batedeira eléctrica de bolos</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>- rolo de filme transparente de cozinha</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>- um prato raso com 35 cm de diâmetro.</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i><br /></i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>PREPARAÇÃO:</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i><br /></i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Prepare primeiro o creme de manteiga.</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Antes de preparar o creme, uma hora antes, tire a manteiga do frigorífico e deixe à temperatura ambiente para amolecer.</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Depois, ponha a manteiga num recipiente, juntamente com o açúcar glace, o açúcar baunilhado, o ovo inteiro, a clara de ovo, e bata até ficar um creme claro e macio. Reserve, tapado com um pano dobrado.</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i><br /></i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>MONTAGEM DO BOLO:</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i><br /></i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Estenda o filme transparente porc dentro da forma, para a forrar, ajeite bem o filme dentro da forma (no fundo e dos lados), deixando fora das bordas com o excesso de 8 cm de filme.</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Espalhe no fundo e com cuidado, um pouco do creme de manteiga que preparou.</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i><br /></i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Agora, abra os pacotes de bolacha, para não perder tempo.<br /></i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Ponha o leite numa panela pequena, com o café instantâneo.</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Leve ao lume médio e quando começar a ferver, baixe para o mínimo.</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Com a ajuda de um garfo mergulhe de cada vez uma bolacha no leite quente com café e retire imediatamente, ponha no fundo da forma. </i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Vá fazendo isto, arrumando o fundo todo com as bolachas embebidas.</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Entre cada camada de bolachas, e com a ajuda de uma colher, vá barrando com o creme de manteiga, até terminar. </i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Cubra com filme transparente, deixando o mesmo para baixo, do lado de fora da forma.</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Leve ao frigorífico, por 8 a 10 horas.</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Por exemplo, se fizer o bolo à tarde, deixe-o no frigorífico até à manhã seguinte.</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Retire então o bolo do frigorífico, para o decorar.</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Deixe a forma com o bolo fora do frigorífico durante 5 minutos.</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Retire apenas o filme transparente de cima!</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Ponha o prato raso por cima da forma, afastando o filme transparente para fora da forma.</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Agarre o fundo da forma com uma pslma da mão, e o fundo do prato com a iutra palma da outra mão. </i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Vire ao contrário, deixando o prato pousado na mesa.</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Vá puxando muito devagar e com cuidado o filme transparente, levantando ao mesmo tempo a forma, para o bolo cair da forma para o prato.</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Se o bolo caír logo, não puxe o filme transparente! </i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Deixe o bolo soltar-se da forma, e depois retire o resto do filme transparente.</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Ponha o bolo no frigorífico, para entretanto, preparar a coloração do côco ralado.</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i><br /></i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Colore o côco ralado:</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i><br /></i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Divida o côco em 3 recipientes.</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Pode deixar um deles com o côco ralado sem corante.</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Junte 1 colher de leite e o corante com a cor desejada, ao côco de cada recipiente.</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Misture bem com os dedos em cada recipiente, até ficar com a cor homogênea.</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Retire o bolo do frigorífico, e vá cobrindo o bolo com côco onde quiser, a decoração fica ao seu gosto!</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Quando terminar leve o prato do bolo ao frigorífico, e só o retira de lá quando for servir o bolo! Isto, porque senão, o creme derrete.</i></b></span></div><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: x-small;"><i>(Confeccionado por Marinela Moreira)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrgjIZVvy0j4cwG4VIi8eOo-SOhtKTYY2pq1fdo7afZEeRODG2DoDH7ANkyJvN6Ic712SYOvmwsEeqHp6IUALQCqF9P6aOY2bO2_tAz68j0p3CtXA92FyPPBysLPU2xILfnF3aDt0ioTyA/s71/rregalito.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="71" data-original-width="71" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrgjIZVvy0j4cwG4VIi8eOo-SOhtKTYY2pq1fdo7afZEeRODG2DoDH7ANkyJvN6Ic712SYOvmwsEeqHp6IUALQCqF9P6aOY2bO2_tAz68j0p3CtXA92FyPPBysLPU2xILfnF3aDt0ioTyA/s0/rregalito.JPG" /></a></div><br /></i></span></div><div class="adL" dir="auto"><br style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;" /></div><div class="yj6qo"></div>Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.com2tag:blogger.com,1999:blog-5146701534505903500.post-88542646629733658582021-02-16T08:54:00.000-08:002021-02-16T08:54:09.113-08:00Este bolo é típico da região de Ardèche-França. Nessa região cultivam-se as castanhas e fazem farinha de castanha, utilizando-a em receitas diversas; pães e bolos. Já a fruta, essa, também é utilizada em confeitaria, tais como o doce de castanhas (confiture), ou castanhas confitadas em açúcar e baunilha. Aqui está a receita de um bolo, feito com o doce de castanhas. <p> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUfJlVB7KJGqMW2L_a4_ewf_qN0zUsjm7B77k_T4lCYx4XlQaMPRvDg1kwhCmmejg2gRxS_Qtusx36RtsRWPKH_lQHgNNPXWqbYcNmAtHvTZkyfCXMIMYvkadsbOnLxs6QQuEnqh8Pfoxy/s2544/Bolo+de+creme+de+castanhas-inteiro%252Ccapa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1236" data-original-width="2544" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUfJlVB7KJGqMW2L_a4_ewf_qN0zUsjm7B77k_T4lCYx4XlQaMPRvDg1kwhCmmejg2gRxS_Qtusx36RtsRWPKH_lQHgNNPXWqbYcNmAtHvTZkyfCXMIMYvkadsbOnLxs6QQuEnqh8Pfoxy/w640-h310/Bolo+de+creme+de+castanhas-inteiro%252Ccapa.jpg" width="640" /></a></div><br /><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwmy2lNvZwRRbqlkIJU0tizmX4KQ0bDAZyM47PG1epFPJtrRBkN-zIERipn0aQZVp6NqJZKGLpapIoCjbOd4n9_F1AyPlfTNbMxkZjfprxomgNHTU_fzJzt7E-ivniRnqY6SN99mTSPl5o/s2544/bolo+de+creme+de+castanhas-cortado.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1236" data-original-width="2544" height="155" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwmy2lNvZwRRbqlkIJU0tizmX4KQ0bDAZyM47PG1epFPJtrRBkN-zIERipn0aQZVp6NqJZKGLpapIoCjbOd4n9_F1AyPlfTNbMxkZjfprxomgNHTU_fzJzt7E-ivniRnqY6SN99mTSPl5o/w320-h155/bolo+de+creme+de+castanhas-cortado.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #990000;"><b><span style="font-size: large;">" Bolo de creme de castanhas "...</span><br /><span style="font-size: medium;">(8 porções)<br /></span></b></span><b><span style="color: #990000; font-family: trebuchet; font-size: medium;"><br />Ingredientes:<br /><br /></span></b></td></tr></tbody></table><b style="text-align: center;"><span style="color: #990000; font-family: trebuchet; font-size: medium;">250 grs de creme de castanha (confiture de marron)</span></b></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="text-align: center;"><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;">3 ovos</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;">160 grs de farinha de trigo sem fermento</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;">15 cl de leite (ou 1 yogurte natural)</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;">20 grs de açúcar</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;">100 grs de manteiga meio sal (derretida)</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;">1 colher (de sopa) de fermento em pó para bolos</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;">açúcar em pó ( icing sugar) para decorar</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;">13 cerejas em calda para decorar</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;">manteiga para untar a forma </span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;">farinha para polvilhar a forma.</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;"><br /></span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;">PREPARAÇÃO:</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;"><br /></span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;">Unte bem uma forma de bolos redonda, polvilhe de farinha e reserve.</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;">Ligue o forno, na temperatura 250 graus centígrados.</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;"><br /></span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;">Num recipiente à parte, ponha os ovos e o açúcar e bata até ficar claro.</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;">Junte o leite (ou yogurte natural), a manteiga derretida, a farinha e bata bem.</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;">Junte o fermento e bata até misturar-se à massa.</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;">Junte o creme de castanhas e bata mais um pouco.</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;">Deite o preparado na forma e leve ao forno a assar, durante 18 ou 20 minutos.</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;">O bolo vai ficar húmido, mas e preferir que fique mais cozido, deixe mais 5 minutos no forno.</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;">Apague o forno e retire de lá a forma do bolo.</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;">Deixe amornar, ficando quase frio. </span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;">Com cuidado, vire o bolo para um prato raso.</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;">Ponha o açúcar em pó numa passsdeira de rede fina (passador de chá) e polvilhe o bolo. </span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;">Decore com as cerejas em calda.</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #990000; font-family: trebuchet; font-size: medium;">Sirva.</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><span style="color: #990000; font-family: trebuchet; font-size: xx-small;">(Confeccionado por Marinela Moreira)</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijZlIdIB5753vn7vkRVWuu-10nFzupm-eoNn5CzfPkwKDGDB6__3cziSdTxtvTl5jQwP-ZLhB365ZWPxScd13W1zJ5LdQ9CCcDSoNkowG4ZXStYV4ZOEEijYIA2No5y0f4HCWvpGYtW7_s/s71/rregalito.JPG" imageanchor="1" style="font-family: trebuchet; font-size: x-small; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="71" data-original-width="71" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijZlIdIB5753vn7vkRVWuu-10nFzupm-eoNn5CzfPkwKDGDB6__3cziSdTxtvTl5jQwP-ZLhB365ZWPxScd13W1zJ5LdQ9CCcDSoNkowG4ZXStYV4ZOEEijYIA2No5y0f4HCWvpGYtW7_s/s0/rregalito.JPG" /></a><span style="color: #990000; font-family: trebuchet; font-size: xx-small;"><br /><br /></span></div></td></tr></tbody></table><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpWfHWETHBu3AcsQgvOi8TxD0f0LUwU104A_v9EtDUEe3I456i9ntphEv-qQKxt9oMWGSnWcKFXh1TV-p7t3TF7cdxrJO1QcLeO6THo7WP4cuOV7tASw-_-irALAu0i4aDHrEeCZB6lT8l/s2544/Bolo+de+creme+de+castanhas-inteiro%252Ccapa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /><br /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRhyphenhyphen70MMEMxjgh9JHp1TwMHN6lxakH042rbzbZD3dx41gXQN9q6i13Z58IFop6FO-N4RnW2H9XhAr9LWj3bdUeuGPwDze2UV_18tMIcHAybQ9bwFMlLmWZPTtIqfGMRN9FNfRFOdzKMzke/s2544/bolo+de+creme+de+castanhas-cortado.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1236" data-original-width="2544" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRhyphenhyphen70MMEMxjgh9JHp1TwMHN6lxakH042rbzbZD3dx41gXQN9q6i13Z58IFop6FO-N4RnW2H9XhAr9LWj3bdUeuGPwDze2UV_18tMIcHAybQ9bwFMlLmWZPTtIqfGMRN9FNfRFOdzKMzke/w640-h310/bolo+de+creme+de+castanhas-cortado.jpg" width="640" /></a></div><br /></div><br /><p></p>Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.com0tag:blogger.com,1999:blog-5146701534505903500.post-60901434333535764222021-01-05T06:58:00.001-08:002021-01-05T07:08:38.843-08:00A tarte de maçã é um doce feito com massa quebrada ou folhada e recheado com maçãs. Pode ter apenas a massa como base, ou ser fechada com massa por cima. Para além das maçãs, pode-se juntar ao recheio uva de passa. Cada opção, para cada ocasião; lanches, festas, piqueniques, sobremesas, ou até mesmo, para oferecer a alguém..<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjexWViAt2DDUkElsmgvyInbm28goqn2uQmO0EK1MjWfD6bGeNo-kb-y5VXVUYknqMqsKeK3fWe9QMgnwCREg3sy1aiCO8i5ODt-SJH8FCp8_u5fTLU3LDqVg-jDsujVFIPLNxZ17ZtpRE4/s2048/recipe-FATIA+FOLHADO+DE+MA%25C3%2587%25C3%2583.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjexWViAt2DDUkElsmgvyInbm28goqn2uQmO0EK1MjWfD6bGeNo-kb-y5VXVUYknqMqsKeK3fWe9QMgnwCREg3sy1aiCO8i5ODt-SJH8FCp8_u5fTLU3LDqVg-jDsujVFIPLNxZ17ZtpRE4/w640-h480/recipe-FATIA+FOLHADO+DE+MA%25C3%2587%25C3%2583.jpg" width="640" /></a></div><br /><span style="color: #cc0000; font-family: georgia; font-size: large;"><b> " Tarte de maçã com uva passa e açúcar de côco "</b></span><p></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>( dá 8 porções )</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Ingredientes:</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>4 ou 5 maçãs "Golden" grandes (pode ser de outra variedade)</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>150 gramas de uva passa</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>2 colheres (de sopa) sumo de limão</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>6 colheres (de sopa) açúcar de côco</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>1 saqueta de açúcar baunilhado </b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>30 gramas de manteiga meio sal</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>2 rodelas de massa folhada (de compra, ou feita em casa)</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>1 gema de ovo para pincelar (facultativo)</b></span></p><p style="text-align: center;"><b style="font-family: georgia;"><span style="color: #38761d;">PREPARAÇÃO:</span></b></p><p style="text-align: center;"><b style="color: #cc0000; font-family: georgia;">Lave primeiro as maçãs, antes de as descascar.</b></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Descasque as maçãs, retire as sementes, </b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>e corte-as em cubos pequenos</b></span><b style="color: #cc0000; font-family: georgia;">.</b></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Ponha as frutas num recipiente, junte o açúcar de côco,</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>o açúcar baunilhado, o sumo de limão, e por fim, as uvas passa.</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Misture muito bem, e reserve.</b></span></p><p style="text-align: center;"><span style="color: #38761d; font-family: georgia;"><b>Ligue o forno com a temperatura 250 graus centígrados, para aquecer.</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Numa forma de tarte com fundo amovível,</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b> ponha uma folha de papel vegetal para culinária.</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Coloque uma rodela de massa folhada,</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>espalhe as frutas,</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>e distrubua por cima delas pedaços de manteiga.</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Em seguida, coloque por cima a outra rodela de massa folhada.</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Una as bordas das dua massas,</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>e vá enrolado as bordas como se etivesse a fazer uma corda </b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>(veja na foto 7).</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Não e esqueça de cortar com uma tesoura, os cantos do papel vegetal!</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Depois, pique a massa de cima com a ponta de uma faca,</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>para que as maçãs cozam e a massa folhada não fique muito levantada.</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Se quiser ver a sua tarte a brilhar um pouco, </b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>mexa a gema de ovo e pincele a massa por cima.</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Leve a forma pronta </b></span><b style="color: #cc0000; font-family: georgia;"> ao forno quente, </b></p><p style="text-align: center;"><b style="color: #cc0000; font-family: georgia;">para assar durante cerca de 25 ou 30 minutos,</b></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>até a massa estar dourada.</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Apague o forno e retire tarte.</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Ainda na forma, deixe a tarte arrefecer em temperatura ambiente,</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>e depois, passe a tarte com cuidado para um prato raso de bolos.</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Está pronta!!!</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>Sirva na temperatura ambiente,</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia;"><b>acompanhada com um pouco de creme Chantilly.</b></span></p><p style="text-align: center;"><span style="color: #cc0000; font-family: georgia; font-size: xx-small;">(Confeccionado por Marinela Moreira)</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjCTmIS1aHiX7E_YxFjk-2UuBY14MUZ_Y0lM2pA8K7U0ve-15VZssdMeBeLUdPRbrb4psfjhULtNZuVyPl7VdjSthfo0_ZM_Wsh3FjA6pj8JR4G-US12JTSjFeFM5G2_M2ireC00-SBtDh/s1600/recipe-1+folhado+de+ma%25C3%25A7%25C3%25A3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjCTmIS1aHiX7E_YxFjk-2UuBY14MUZ_Y0lM2pA8K7U0ve-15VZssdMeBeLUdPRbrb4psfjhULtNZuVyPl7VdjSthfo0_ZM_Wsh3FjA6pj8JR4G-US12JTSjFeFM5G2_M2ireC00-SBtDh/s320/recipe-1+folhado+de+ma%25C3%25A7%25C3%25A3.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH-vqfhIJM_nXJMUKSPMPa9-ZNVeI_8KcO8j6LEZ3sX134d98Epmt-n-JmzL998uxwWNQHjZg1aEcueTuS66QQLt8JSD_UPUmsL6uR7HN1S31V7K6z00Aqxva_I1ArquKwqx7i5ecu2U2N/s1600/2+folhado+de+ma%25C3%25A7%25C3%25A3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH-vqfhIJM_nXJMUKSPMPa9-ZNVeI_8KcO8j6LEZ3sX134d98Epmt-n-JmzL998uxwWNQHjZg1aEcueTuS66QQLt8JSD_UPUmsL6uR7HN1S31V7K6z00Aqxva_I1ArquKwqx7i5ecu2U2N/s320/2+folhado+de+ma%25C3%25A7%25C3%25A3.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="71" data-original-width="71" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht8VOhmYtxJwPw9jrfsEdrtdQfZ0-g_sg3Vq95KKyclQQg3-XXexRcPyUZ82QI6zJJuSJ7PP86fslkRYTVxx6g_Ecd2OvLwunG95Fhs6HBSUTBsO03zoI8Uo7IqdXG31qqSbVV0L20NMEZ/s0/rregalito.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><br />Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.com0tag:blogger.com,1999:blog-5146701534505903500.post-53193188390395354522021-01-04T09:22:00.017-08:002021-01-05T07:10:03.196-08:00Farófias, em Portugal. Ou "Ilha flutuante" (Île flottante), uma receita que surgiu no século XVII. Diz-se, que, esta receita é originária de França e estendeu-se para outros países. Com claras de aproveitamento, ou não, esta receita marca a sua presença nas mesas de famílias. Uma paleta de duas cores, branco e amarelo, com um beijo de canela ou um fio de caramelo. Não parece mesmo uma ilha flutuante, onde as papílas gostativas se perdem?? <p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU3UcdaIHvgWYb1nXDCN90tYL1vlxWO7jO5nIqfGuu_rfU0eCAJVu81xfwvhUM5pJHsbUPQT4FsdEC7i3MehsQCu0PWMg6n9VcX8qVyaw9t9HOjroz2Of5LGzmhLEI2nM_N8bnRoeoppmg/s2544/recipe-FAR%25C3%2593FIAS+tradicionais.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1236" data-original-width="2544" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU3UcdaIHvgWYb1nXDCN90tYL1vlxWO7jO5nIqfGuu_rfU0eCAJVu81xfwvhUM5pJHsbUPQT4FsdEC7i3MehsQCu0PWMg6n9VcX8qVyaw9t9HOjroz2Of5LGzmhLEI2nM_N8bnRoeoppmg/w640-h310/recipe-FAR%25C3%2593FIAS+tradicionais.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #cc0000;"><i><span style="font-size: x-large; font-weight: bold;"><br />" Farófias tradicionais "... </span><b>( 6 doses )</b><br /><br /><span style="font-size: medium; font-weight: bold;">Ingredientes:<br /></span><br /><b>7 ovos ( grandes )</b><br /><b>1,4 litro de leite</b><br /><b>meia colher (de café) de pedras de sal grosso</b><br /><b>150 gramas de açúcar branco</b><br /><b>50 gramas de açúcar em pó (icing sugar)</b><br /><b>casca vidrada de meio limão fresco</b><br /><b>canela em pó para polvilhar</b><br /><br /><b>PREPARAÇÃO:</b><br /><br /><b>Comece por separar as gemas das claras,</b><br /><b>pondo as claras num taça de vidro.</b><br /><b>Numa panela de tamanho médio, ponha o leite,</b><br /><b>a casca de limão, e as 150 gramas de açúcar branco.</b><br /><b>Leve ao lume médio.</b><br /><b>Nesse momento, bata as claras com as pedras de sal e o açúcar em pó,</b><br /><b>até ficarem em neve muito firme!</b><br /><b>Quando o leite começar a ferver, deixe-o a ferver por mais 2 minutos, </b><br /><b>para que o aroma da casca de limão se incorpore no leite.</b><br /><b>Retire a casca de limão.</b><br /><b>Molhe uma escumadeira no leite,</b><br /><b>e corte um pedaço das claras batidas,</b><br /><b>e ponha em cima do leite a ferver.</b><br /><b>Corte mais outros dois pedaços, </b><br /><b>e ponha n leite.</b><br /><b>Depois de meio minuto, vire cada pedaço com cuidado</b><br /><b>e espere outro meio minuto (não mais do que esse tempo!).</b><br /><b>Apanhe cada pedaço das claras com a escumadeira, escorra o leite do pedaço,</b><br /><b>e vá dispondo numa taça baixa de cerâmica.</b><br /><b>Há-de reparar, que na taça há leite no fundo. Escorra esse leite de novo, <br />para a panela, e com cuidado.</b><br /><b>Reduza um pouco, o lume da panela com leite.</b><br /><b>À parte, bata as gemas, </b><b>e junte ao leite.</b><br /><b>Vá mexendo sem parar e em movimento circular, </b><br /><b>e assim que começar a ficar um creme a engrossar, apague logo o lume!</b><br /><b>Deite logo em seguida o creme em cima ds claras que estão na taça de cerâmica.</b><br /><b>Deixe arrefecer e leve ao frigorífico.</b><br /><b>Na hora de servir, polvilhe com canela em pó,</b><br /><b>ou caramelo de açúcar.</b><br /><span style="font-size: xx-small;">(Confeccionado por Marinela Moreira)</span><br /><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuy6oQ7a5hD4pMTGvzwHrtvAYlbZEWzJ4khX7i6ASzsHfQ6Z0ab1UIbgoX8Nacwxx8IMgUZOfEjtpLwljqHwINdocKMiG2Y7Nupe4qPWhUaO7RRER014Nq_zaXIE2VXzGepTa6LDpuSqdT/s71/rregalito.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="71" data-original-width="71" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuy6oQ7a5hD4pMTGvzwHrtvAYlbZEWzJ4khX7i6ASzsHfQ6Z0ab1UIbgoX8Nacwxx8IMgUZOfEjtpLwljqHwINdocKMiG2Y7Nupe4qPWhUaO7RRER014Nq_zaXIE2VXzGepTa6LDpuSqdT/s0/rregalito.JPG" /></a></div><br /><br /><br /><br /><br /><br /><br /></i></span></td></tr></tbody></table><br /> </p>Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.com1tag:blogger.com,1999:blog-5146701534505903500.post-45225273156174948832020-12-27T06:57:00.004-08:002021-01-05T07:10:43.686-08:00Sonhos em Calda de açúcar, um sonho de Natal. É um doce típico da culinária portuguesa, consumido na quadra natalícia.<p> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeweS8ZjevfuVa183gjQ-p98wfNqR8LbYJqxOvubexpeRseryd6qtYHdfg8jRq0L7Nyhuq3708fym8a-YE0TZc2UqRNxxxswFWeX5M-Nyxi_UqTSy6VqZvhscA4x2N3TlsGSo0ARscLplN/s1280/recipe-Sonhos+em+calda+de+a%25C3%25A7%25C3%25BAcar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="917" data-original-width="1280" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeweS8ZjevfuVa183gjQ-p98wfNqR8LbYJqxOvubexpeRseryd6qtYHdfg8jRq0L7Nyhuq3708fym8a-YE0TZc2UqRNxxxswFWeX5M-Nyxi_UqTSy6VqZvhscA4x2N3TlsGSo0ARscLplN/w640-h458/recipe-Sonhos+em+calda+de+a%25C3%25A7%25C3%25BAcar.jpg" width="640" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><br /></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><span style="font-family: georgia;"><b><span style="color: #cc0000; font-size: large;">" Sonhos em calda de açúcar "...</span><br /><span style="color: #cc0000; font-size: medium;">( dá cerca de 50 sonhos )</span><br /><br /><span style="color: #cc0000;">Ingredientes:</span><br /><br /><span style="color: #cc0000;">1 litro de leite magro (ou água)</span><br /><span style="color: #cc0000;">600 gramas de farinha de trigo sem fermento</span><br /><span style="color: #cc0000;">200 gramas de manteiga com sal</span><br /><span style="color: #cc0000;">10 gramas de sal</span><br /><span style="color: #cc0000;">17 ou 18 ovos (tamanho L)</span><br /><br /><span style="color: #cc0000;">Para a calda de açúcar:</span><br /><br /><span style="color: #cc0000;">600 gramas de açúcar branco</span><br /><span style="color: #cc0000;">200 ml de água</span><br /><span style="color: #cc0000;">2 paus de canela</span><br /><span style="color: #cc0000;">raspa de um quarto de limão</span><br /><span style="color: #cc0000;"> 1 litro de óleo de girassol para fritar</span><br /><br /><span style="color: #3d85c6;">Utensílio para fritar:<br /> <br />UMA PANELA MÉDIA, <br />de forma a que o óleo tenha uma altura de 7 centímetros.</span><br /><br /><span style="color: #cc0000;">PREPARAÇÃO DOS SONHOS:</span><br /><br /><span style="color: #cc0000;">Ponha uma panela no lume, com o leite magro (ou água), a manteiga, e o sal.</span><br /><span style="color: #cc0000;">Assim que ferver, junte a farinha de uma só vez, </span><br /><span style="color: #cc0000;">mexendo rapidamente com uma colher de pau.</span><br /><span style="color: #cc0000;">Vá mexendo em parar <br />e metendo a colher pelo meio da massa para ela cozer por igual, <br />até que forme uma massa com aspecto de uma bola, <br />e despegada do fundo da panela.</span><br /><span style="color: #cc0000;">Retire a massa para um recipiente.</span><br /><span style="color: #cc0000;">Deixe a massa arrefecer um pouco (com a temperatura morna), </span><br /><span style="color: #cc0000;">e adicione os ovos um a um, </span><br /><span style="color: #cc0000;">batendo com a batedeira, até que o preparado fique todo bem ligado.</span><br /><span style="color: #cc0000;">Aqueça bem o óleo,</span><br /><span style="color: #cc0000;">e com uma colher de sobremesa, frite os sonhos às colheradas, <br />e escorra-os num papel absorvente.<br />Reserve os sonhos num recipiente de vidro.</span><br /><br /><span style="color: #3d85c6;">Nota:<br />quando fritar os sonhos, não ocupe demasiado a superfície, <br />para que os sonhos possam virar-se e crescer um pouco. <br />Frite apenas 8 ou 10 sonhos de cada vez.<br /></span><br /><span style="color: #cc0000;">PREPARAÇÃO DA CALDA DE AÇÚC</span></b></span><span style="font-family: georgia;"><b style="color: #cc0000;">AR:</b><br /><br /><b style="color: #cc0000;">Numa panela à parte, ponha </b><br /><b style="color: #cc0000;">a água, o açúcar, os paus de canela e a rapa de limão.</b><br /><b style="color: #cc0000;">Deixe ferver, até obter ponto pérola.</b><br /><b style="color: #cc0000;">Regue os sonhos com eta calda ainda quente,</b><br /><b style="color: #cc0000;">e deixe arrefecer.</b><br /><b style="color: #cc0000;">Em seguida, ponha o no frigorífico e sirva bem fresquinhos!</b><br /><span style="color: #cc0000; font-size: x-small;">(Confecionado por Marinela Moreira)</span><br /><div class="separator" style="clear: both; color: #cc0000; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4VsGAb1rdotKnlgwmmMfFH3_dS_QNiV-NaMzJhHBI7e3FsivSgmQm-rQduo-FVNEERPwnbHAWJz-IHuVI-WaUdhErnUbxlNJkWKT0ETOvSB7klcU-MMlWAdZZw8veHumXAH8NVrTV134T/s71/rregalito.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="71" data-original-width="71" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4VsGAb1rdotKnlgwmmMfFH3_dS_QNiV-NaMzJhHBI7e3FsivSgmQm-rQduo-FVNEERPwnbHAWJz-IHuVI-WaUdhErnUbxlNJkWKT0ETOvSB7klcU-MMlWAdZZw8veHumXAH8NVrTV134T/s0/rregalito.JPG" /></a></div><br /><span style="color: #3d85c6;"><b><span style="font-size: x-small;">Alternativa à calda de açúcar:<br /> <br />pode simplesmente misturar <br />1 chávena (de chá) de açúcar branco <br />com 1 colher (de sopa) de canela em pó,<br /></span></b><b><span style="font-size: x-small;">e envolver cada sonho nesta mistura.<br /></span><br />ALTERNATIVA SEM AÇÚCAR:<br /><br />PODE MISTURAR ADOÇANTE STÉVIA EM PÓ COM CANELA,<br />E ENVOLVER NESTA MISTURA CADA SONHO,<br />mas faça isso, antes de servir,<br />para que o adoçante não fique derretido pela humidade do sonho.<br /></b></span><br /><br /><br /><br /><br /><br /></span></td></tr></tbody></table><br /></p>Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.comtag:blogger.com,1999:blog-5146701534505903500.post-5970427941670749462020-08-29T06:59:00.005-07:002020-08-30T04:50:28.235-07:00FOFOS DE CHOCOLATE SEM AÇÚCAR E SEM FARINHA. Sem pecado, e sem culpa.<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqQwcCZn3dB0_-kMIGNpIboI7JCeY2ZWtxxktWanNJkPDv1PBJRWGBQ3y4xIn8fy1f_VjQBpeE4G0T3A-USCABdaiaoLHI7g9IUZpI03M8_x6-tWYFh7bPRnxfAzmqabkQXUY_qW2GKh6l/s2048/2-recipe-fofo+de+chocolate%252Cs+a%25C3%25A7%25C3%25BAcar%252C+farinha.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1531" data-original-width="2048" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqQwcCZn3dB0_-kMIGNpIboI7JCeY2ZWtxxktWanNJkPDv1PBJRWGBQ3y4xIn8fy1f_VjQBpeE4G0T3A-USCABdaiaoLHI7g9IUZpI03M8_x6-tWYFh7bPRnxfAzmqabkQXUY_qW2GKh6l/w640-h478/2-recipe-fofo+de+chocolate%252Cs+a%25C3%25A7%25C3%25BAcar%252C+farinha.jpg" width="640" /></a></div><p><span style="color: #cc0000; font-family: georgia; font-size: medium;"><b><i> " FOFOS DE CHOCOLATE SEM AÇÚCAR E EM FARINHA "</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i> ( dá 18 porções )</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>Ingredientes:</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>6 claras de ovo (+ 7 pedras de sal grosso para bater as claras em castelo)</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>2 gemas</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>1 chávena (de chá) de farinha amido de milho (Maizena)</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>1 chávena (de chá) de adoçante em pó, da planta STÉVIA</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>150 ml de natas</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>+ 50 ml de natas</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>1 chávena (de chá) de cacau magro em pó</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>150 grama de chocolate em barra para culinária (magro)</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>5 gotas de essência de baunilha</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>meia chávena (de chá) de leite magro</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>4 bananas grandes</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>1 colher (de sopa) de fermento em pó para bolos</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>manteiga para untar tabuleiro</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>farinha de trigo para polvilhar o tabuleiro</i></b></span></p><p><span style="color: #ffa400; font-family: georgia;"><b><i>UTENSÍLIO:</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>1 tabuleiro com cerca de 25 cm X 30 cm</i></b></span></p><p><span style="color: #ffa400; font-family: georgia;"><b><i>PREPARAÇÃO:</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>- Decasque as bananas, esmague- as muito bem com um garfo </i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>e ponha n</i></b></span><b style="color: #cc0000; font-family: georgia;"><i>um recipiente.</i></b></p><p><b style="color: #cc0000; font-family: georgia;"><i> - Junte às bananas as gemas, 150 ml de natas, o chocolate em pó, a essência de baunilha </i></b><b style="color: #cc0000; font-family: georgia;"><i>e bata com a batedeira eléctrica. JUNTE</i></b><b style="color: #cc0000; font-family: georgia;"><i> a farinha de amido de milho (Maizena) e continue a bater, até fazer creme.</i></b></p><p><b style="color: #cc0000; font-family: georgia;"><i>- Reserve.</i></b></p><p><b style="color: #cc0000; font-family: georgia;"><i>- À parte, parta em pedaços o chocolate em barra para culinária</i></b></p><p><b style="color: #cc0000; font-family: georgia;"><i>e ponha-os numa panela pequena com os restantes 50 ml de natas e o leite.</i></b></p><p><b style="color: #cc0000; font-family: georgia;"><i>- Leve a panela ao lume brando, mexendo até que o chocolate fique muito mole e derretido.</i></b></p><p><b style="color: #cc0000; font-family: georgia;"><i>- Bata o chocolate derretido com a batedeira, para misturar bem com as natas e o leite, apague o lume e tape, para não endurecer.</i></b></p><p><b style="color: #cc0000; font-family: georgia;"><i>- Ainda à parte, e num outro recipiente, bata as claras em castelo bem firme, com as pedra de sal grosso.</i></b></p><p><b style="color: #cc0000; font-family: georgia;"><i>- Junte às claras em castelo o adoçante em pó STÉVIA e o fermento em pó para bolos, e bata mais um pouco para ficar homogéneo.</i></b></p><p><b style="color: #cc0000; font-family: georgia;"><i>- Volte ao recipiente que preparou com as bananas e o resto dos ingredientes, e junte-lhe o chocolate derretido. </i></b><b style="color: #cc0000; font-family: georgia;"><i>Bata muito bem!</i></b></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>AQUEÇA O FORNO, NA TEMPERATURA 250 GRAUS CENTÍGRADOS.</i></b></span></p><p><b style="color: #cc0000; font-family: georgia;"><i>- Junte o creme às claras em castelo, e agora mexa devagar apenas com uma colher de pau, fazendo movimentos circulares e de baixo para cima, até tudo ficar homogéneo.</i></b></p><p><b style="color: #cc0000; font-family: georgia;"><i>- Deite a massa no tabuleiro bem untado de manteiga e polvilhado de farinha, </i></b><b style="color: #cc0000; font-family: georgia;"><i>leve ao forno até que o bolo levante, e logo em seguida, baixe a temperatura para 180 graus centígrados!</i></b></p><p><b style="color: #cc0000; font-family: georgia;"><i>- Deixe o bolo a assar por mais cerca de 30 minutos.</i></b></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>NOTA:</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>Depois desses 30 minutos, para ver se o bolo está cozido, abra devagar a porta do forno (para o bolo não baixar!), e pique no centro do bolo com um palito de madeira.</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>Se o palito sair ainda húmido, deixe o bolo a assar por mais 5 ou 10 minutos.</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>Volte a picar com um outro palito de madeira e confira se está mais seco.</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>- Apague o lume do forno e retire o tabuleiro.</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>_ Deixe o bolo arrefecer completamente, ainda dentro do tabuleiro.</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>- Estenda um pano limpo em cima da bancada da cozinha e vire o bolo.</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>- Corte em quadrados e arrume os pedaços num prato.</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i><br /></i></b></span></p><p><span style="color: #990000; font-family: georgia;"><b><i>Quer aproveitar as 4 gemas que restaram?? </i></b></span></p><p><span style="color: #990000; font-family: georgia;"><b><i>Então, faça este creme para comer com os fofos de chocolate que preparou:</i></b></span></p><p><span style="color: #e06666; font-family: georgia;"><b><i>Numa panelinha pequena, ponha:</i></b></span></p><p><b style="color: #e06666; font-family: georgia;"><i> as 4 gemas, </i></b></p><p><b style="color: #e06666; font-family: georgia;"><i>um pouco de raspa de limão, </i></b></p><p><b style="color: #e06666; font-family: georgia;"><i>3 colheres (de sopa) de adoçante em pó STÉVIA,</i></b></p><p><b style="color: #e06666; font-family: georgia;"><i> 250 ml de leite magro, </i></b></p><p><b style="color: #e06666; font-family: georgia;"><i>e 2 colheres (de sopa) de farinha de amido (Maizena).</i></b></p><p><b style="color: #e06666; font-family: georgia;"><i>Bata bem com um "fuet" ou um garfo, até ficar homogéneo.</i></b></p><p><b style="color: #e06666; font-family: georgia;"><i>Leve ao lume brando, mexendo sem parar com uma colher de pau para não pegar, nem coalhar.</i></b></p><p><b style="color: #e06666; font-family: georgia;"><i>Quando começar a ficar um creme menos líquido, mexa mais meio minuto e apague de imediato o lume!</i></b></p><p><b style="color: #e06666; font-family: georgia;"><i>Se o creme estiver muito grosso, junte um pouquinho de leite e bata até o creme ficar liso. </i></b></p><p><b style="color: #e06666; font-family: georgia;"><i>Cuidado, não junte leite demais, para não ficar um creme líquido!</i></b></p><p><span style="color: #e06666; font-family: georgia;"><b><i>Ponha o creme numa tigela e tape com uma folha película aderente.</i></b></span></p><p><span style="color: #e06666; font-family: georgia;"><b><i>Deixe arrefecer completamente.</i></b></span></p><p><span style="color: #e06666; font-family: georgia;"><b><i>Acompanhe cada quadrado de bolo, com este creme.</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i>SUGESTÃO:</i></b></span></p><p><span style="color: #cc0000; font-family: georgia;"><i><b>- Pode polvilhar o bolinhos com o adoçante em pó STÉVIA, na hora de servir.</b> (Confeccionado por Marinela Moreira)</i></span></p><p><span style="color: #cc0000; font-family: georgia;"><b><i><br /></i></b></span></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRzuqWIh-EumEviFRGYS804b0MGlFXTNwCDRqQrJp9TqQJNdvK-9oQIIVcCAWTrH-Wq6CQCvPwHvC5-WgoVt-Fo2VsvyRZznU-nA1PuRIuqiUbbjGCMf5ryaE2cGOz1kyXYkukP_zLjcBT/s2048/1-recipe-fofo+de+chocolate+s+a%25C3%25A7%25C3%25BAcar%252Cs+farinha.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1083" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRzuqWIh-EumEviFRGYS804b0MGlFXTNwCDRqQrJp9TqQJNdvK-9oQIIVcCAWTrH-Wq6CQCvPwHvC5-WgoVt-Fo2VsvyRZznU-nA1PuRIuqiUbbjGCMf5ryaE2cGOz1kyXYkukP_zLjcBT/s640/1-recipe-fofo+de+chocolate+s+a%25C3%25A7%25C3%25BAcar%252Cs+farinha.jpg" width="640" /></a></div><br /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi62-Mt_4-UaaeaYuPuB2qRGKy4ly4i-_vZiyxw40366EuopSeU0_zvCSZQarSuyyQ1tmd1RzifPvDF5QIWthSVlA7Xq-JF3IaM0Qhp1yuXf6hx2CoxVuCPJHkUTMTiKl5XfEVNGKIVNZXU/s71/rregalito.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="71" data-original-width="71" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi62-Mt_4-UaaeaYuPuB2qRGKy4ly4i-_vZiyxw40366EuopSeU0_zvCSZQarSuyyQ1tmd1RzifPvDF5QIWthSVlA7Xq-JF3IaM0Qhp1yuXf6hx2CoxVuCPJHkUTMTiKl5XfEVNGKIVNZXU/s0/rregalito.JPG" /></a><br /><br /><p></p>Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.com0tag:blogger.com,1999:blog-5146701534505903500.post-19317611099097348322020-08-10T08:36:00.001-07:002020-08-10T08:43:02.187-07:00"Bolo e especiarias, sem açúcar"<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtOav2I78BVeZaWHJfM12K_BbG_zseVa5rj9s9_h1_y2P52aoXVeX8QfUyhPcPZ5q33ywCJYxAJjXUhqSWOu2INJefMiHYpV3YtZM14kRt3H1THpoltB9lClgzVPY8t_i2AzClLyFYdn-5/s2544/recipe-BOLO+DE+ESPECIARIAS+SEM+A%25C3%2587%25C3%259ACAR.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1236" data-original-width="2544" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtOav2I78BVeZaWHJfM12K_BbG_zseVa5rj9s9_h1_y2P52aoXVeX8QfUyhPcPZ5q33ywCJYxAJjXUhqSWOu2INJefMiHYpV3YtZM14kRt3H1THpoltB9lClgzVPY8t_i2AzClLyFYdn-5/s640/recipe-BOLO+DE+ESPECIARIAS+SEM+A%25C3%2587%25C3%259ACAR.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia; font-size: x-large;"><b><i>" Bolo de especiarias, sem açúcar "...</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia; font-size: x-large;"><b><i>( dá +- 15 porções)</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia; font-size: x-large;"><b><i><br /></i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: georgia; font-size: x-large;"><b><i>Ingredientes:</i></b></span></div><p></p><div dir="auto" style="background-color: white;"><b><span style="color: #cc0000; font-family: georgia;"> 2 ovos grandes inteiros</span></b></div><div dir="auto" style="background-color: white;"><b><span style="color: #cc0000; font-family: georgia;"> 1 banana descascada e bem esmagada</span></b></div><div class="separator" style="clear: both; text-align: center;"><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #cc0000; font-family: georgia;">1 pacote de natas ( 200 ml)</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #cc0000; font-family: georgia;">1 colher de sopa de manteiga derretida</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #cc0000; font-family: georgia;">1 chávena de chá de farinha de amido de milho</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #cc0000; font-family: georgia;">5 c.s. bem cheias adoçante stevia em pó</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #cc0000; font-family: georgia;">meia colher de café de flor de sal</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #cc0000; font-family: georgia;">100 gramas de uvas passas escuras</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #cc0000; font-family: georgia;">70 gramas de pedaços pequenos de nozes</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #cc0000; font-family: georgia;">1 colher de chá de canela em pó</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #cc0000; font-family: georgia;">1 colher de café de cravinho em pó</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #cc0000; font-family: georgia;">1 colher de café de noz moscada em pó</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #cc0000; font-family: georgia;">1 colher de chá de fermento em pó para bolos</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #cc0000; font-family: georgia;">manteiga para untar forma </span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #cc0000; font-family: georgia;">e farinha para a polvilhar</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #cc0000; font-family: georgia;">uma forma tabuleiro com 20cmX30cm</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #cc0000; font-family: georgia;"><br /></span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #cc0000; font-family: georgia;">Num recipiente, coloque todos os ingredientes e mexa bem até ficar homogéneo, e a farinha de amido bem desfeita.</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #cc0000; font-family: georgia;">Deite o preparado no tabuleiro préviamente untado de manteiga e polvilhado de farinha.</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #cc0000; font-family: georgia;">Leve ao forno bem quente a </span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #cc0000; font-family: georgia;">250 graus C, até o bolo alourar.</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #cc0000; font-family: georgia;">Retire o tabuleiro do forno e deixar ficar quase frio.</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #cc0000; font-family: georgia;">Vire e corte em quadrados ou rectângulos.</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #cc0000; font-family: georgia;">Sirva.</span></b></div><div dir="auto" style="background-color: white; text-align: start;"><span style="color: #cc0000; font-family: georgia; font-size: small;">(Confeccionado por Marinela Moreira)</span></div><div dir="auto" style="background-color: white; text-align: start;"><span style="color: #cc0000; font-family: georgia; font-size: small;"><br /></span></div><div dir="auto" style="background-color: white; text-align: start;"><b><span style="color: #cc0000; font-family: georgia;"><br /></span></b></div></div><p> </p>Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.com0tag:blogger.com,1999:blog-5146701534505903500.post-89518789208712790292019-12-27T08:55:00.000-08:002020-02-14T07:40:13.082-08:00"Terrina de dois salmões", é um acepipe bem escolhido. A sua preparação deve ser feita um dia antes de ser servida, pois necessita de tempo para adquirir a consistência desejada. Seja para o Natal, ou para a celebração do Novo Ano, esta entrada é uma das mais preferidas, nas mesas dos franceses! É uma viagem entre dois paladares, a do salmão fresco, e a do salmão fumado, que se deixam acompanhar pelos caprichos dos camarões e tenros espargos cozidos. Aqui fica a receita:<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwIPbzzUKbNfvqfM0r2nln39pDMawwOngq21jpOejOMVKLuQAoQmJlfE8uDw_p5FAMOV-sLnpBtzT_43k0SG6IKcwEfFJmkVLffXwredzxelRBlYpa8_zR6lBph0zo1pqADmBHOV4mTTVS/s1600/recipe-CAPA-Terrina+de+dois+salm%25C3%25B5es.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="541" data-original-width="1107" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwIPbzzUKbNfvqfM0r2nln39pDMawwOngq21jpOejOMVKLuQAoQmJlfE8uDw_p5FAMOV-sLnpBtzT_43k0SG6IKcwEfFJmkVLffXwredzxelRBlYpa8_zR6lBph0zo1pqADmBHOV4mTTVS/s640/recipe-CAPA-Terrina+de+dois+salm%25C3%25B5es.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><b style="color: #cc0000; font-size: xx-large;"> " Terrina de dois salmões "...</b><br /><span style="color: #cc0000; font-size: large;">( 8-10 fatias )</span><br /><b><br /><span style="color: #cc0000; font-size: large;">Ingredientes:</span><br /><br /><span style="color: #cc0000; font-size: large;">650 gramas de salmão fresco (sem espinhas e sem pele)</span></b></i><br />
<i><b><span style="color: #cc0000; font-size: large;">250 mililitros de água (para cozer o salmão fresco)</span><br /><span style="color: #cc0000; font-size: large;">450 gramas de salmão fumado da Noruega (8 ou 10 fatias)</span><br /><span style="color: #cc0000; font-size: large;">300 gramas de queijo branco </span><br /><span style="color: #cc0000; font-size: large;">160 gramas de natas frescas "espessas"</span><br /><span style="color: #cc0000; font-size: large;">4 folhas de gelatina (neutra)</span><br /><span style="color: #cc0000; font-size: large;">4 colheres (de sopa) de sumo de limão</span><br /><span style="color: #cc0000; font-size: large;">1 taça de água fria (para amolecer as folhas de gelatina)</span><br /><span style="color: #cc0000; font-size: large;">meia chávela (de chá) de salsa fresca picada</span><br /><span style="color: #cc0000; font-size: large;">meia chávena (de chá) de cebolinho fresco picado</span><br /><span style="color: #cc0000; font-size: large;">2 colheres (de sopa) de aneto fresco </span><span style="color: #cc0000; font-size: small;">(é uma erva aromática)</span><span style="color: #cc0000; font-size: large;"> picado<br />de preferência, flor de sal (ou sal normal) para temperar</span><br /><span style="font-size: large;"><span style="color: #93c47d;">Para enfeitar:</span></span><br /><span style="color: #cc0000; font-size: large;">camarões cozidos</span><br /><span style="color: #cc0000; font-size: large;">espargos (frescos) cozidos</span><br /><span style="color: #cc0000; font-size: large;">2 cenouras raladas e cozidas no ponto "al dente"</span><br /><span style="color: #cc0000; font-size: large;">folhas de agriões frescos (quanto basta)</span><br /><span style="color: #cc0000; font-size: large;">pedacinhos da clara de um ovo cozido</span></b></i><br />
<i><b><span style="color: #e06666; font-size: large;">o</span><span style="color: #e06666; font-size: large;">vas de peixe do tipo caviar (opcional)</span></b></i><br />
<i><b><span style="color: #e06666; font-size: large;">bagas de pimenta vermelha para decorar (opcional)</span><br /><span style="font-size: large;"><span style="color: #cc0000;">tomates "Cherry" pequenos</span></span></b></i><br />
<i><b><span style="font-size: large;"><span style="color: #cc0000;">1 colher (de sopa) de azeite oliveira para untar os legumes </span></span></b></i><br />
<i><b><span style="font-size: large;"><span style="color: #cc0000;">e ficarem brilhantes. </span></span></b></i><br />
<i><b><span style="font-size: large;"><span style="color: #cc0000;"><br /></span><br /><span style="color: #6aa84f;">Material: <br />precisará de uma terrina rectangular com </span></span></b></i><br />
<i><b><span style="font-size: large;"><span style="color: #6aa84f;">28 cm X 15 cm e 10 cm de altura,<br />e um rolo de película derente para culinária. </span><br /><br /><span style="color: #cc0000;">A PREPARAÇÃO :</span><br /><br /><span style="color: #cc0000;">Comece por retirar as peles do salmão, e as espinhas,</span><br /><span style="color: #cc0000;">Corte o peixe em cubos grandes e coloque numa panela, </span><br /><span style="color: #cc0000;">regue o peixe com meio copo de água.</span><br /><span style="color: #cc0000;">Leve a panela ao lume médio e tape com a tampa.</span><br /><span style="color: #cc0000;">Deixe o salmão cozer durante cerca de 8 a 10 minutos,</span><br /><span style="color: #cc0000;">tendo o cuidado de não deixar a água evaporar-se completamente, para que o salmão não se cole no fundo </span><br /><span style="color: #cc0000;">(só se necessário, junte um pouco mais de água, mas pouco! </span><br /><span style="color: #cc0000;">Assim que terminar a cozedura, apague o lume, retire a panela, escorra o salmão</span><br /><span style="color: #cc0000;">e reserve o peixe até que fique completamente frio.</span><br /><span style="color: #cc0000;">Enquanto arrefece, à parte, pique manualmente a salsa, o aneto, o cebolinho, tudo em pedaços finos. RESERVE.</span></span></b></i><br />
<i><b><span style="font-size: large;"><span style="color: #6aa84f;">PREPARE A TERRINA, PARA RECEBER O RECHEIO:</span></span></b></i><br />
<i><b><span style="font-size: large;"><span style="color: #cc0000;">FORRE A TERRINA COM A PELÍCULA ADERENTE, DEIXANDO 10 CENTÍMETROS DA PELÍCULA FORA.<br />Em seguida, forre por cima da película aderente, com as fatias de salmão fumado.<br />Assim:<br />no fundo, coloque cada fatia de salmão,<br />sobrepondo uma após a outra, nas extremidades de cada fatia, para que o recheio não passe depois para fora.<br />Depois, continue a forrar as partes laterais da terrina, <br />da mesma forma como fez no fundo.</span></span></b></i><br />
<i><b><span style="font-size: large;"><span style="color: #cc0000;">Ajeite as fatias de salmão fumado com as mãos, </span></span></b></i><br />
<i><b><span style="font-size: large;"><span style="color: #cc0000;">para ficar depois uma cobertura bonita.<br />Deixe uma parte das fatias ainda por fora da terrina, nas partes laterais (cerca de 2 a 3 centímetros) ,<br />para depois dobrá-las para cima do recheio.<br />Reserve a terrina no frigorífico, como está.<br /> </span><span style="color: #3d85c6;">Prepare o recheio:</span></span></b></i><br />
<i><b><span style="font-size: large;"><span style="color: #cc0000;">Numa picadora elétrica, triture o salmão cozido, </span></span></b></i><br />
<i><b><span style="font-size: large;"><span style="color: #cc0000;">escorrido e já arrefecido,</span><br /><span style="color: #cc0000;">coloque num recipiente e junte a natas frescas espessas, </span></span></b></i><br />
<i><b><span style="font-size: large;"><span style="color: #cc0000;">o queijo branco, a salsa, o aneto e o cebolinho picados, misture e tempere de sal e prove.</span><br /><span style="color: #cc0000;">Ainda à parte, ponha as folhas de gelatina numa taça com água fria, até ficarem mesmo moles!</span><br /><span style="color: #cc0000;">À parte, aqueça separadamente numa panelinha pequena</span><br /><span style="color: #cc0000;"> o sumo de limão,</span><br /><span style="color: #cc0000;">agarre na folhas de gelatina com a mão </span><br /><span style="color: #cc0000;">e esprema bem a água,</span><br /><span style="color: #cc0000;">coloque a gelatina no sumo de limão ainda bem quente e já com o lume apagado.</span><br /><span style="color: #cc0000;">Mexa muito bem, até a gelatina se dissolver completamente </span><br /><span style="color: #cc0000;">e arrefecer.</span><br /><span style="color: #cc0000;">Junte a gelatina derretida com no sumo de limão </span><br /><span style="color: #cc0000;">ao salmão com as natas e o queijo fresco,</span><br /><span style="color: #cc0000;">e bata com a batedeira, na velocidade média, </span><br /><span style="color: #cc0000;">até tudo ficar homogêneo. </span><br /><span style="color: #6aa84f;">AGORA, COMPONHA A TERRINA:</span></span></b></i><br />
<i><b><span style="font-size: large;"><span style="color: #cc0000;">Retire a terrina do frigorífico,</span><br /><span style="color: #cc0000;">deite a preparação lá para dentro e deixe como está, sem dobrar o salmão para cima do recheio!</span><br /><span style="color: #cc0000;">Leve ao frigorífico durante 2 horas,</span><br /><span style="color: #cc0000;">para que o recheio comece a ganhar </span><br /><span style="color: #cc0000;">alguma consistência e fique mais firme. </span><br /><span style="color: #cc0000;">Passadas essas duas horas, retire a terrina</span><br /><span style="color: #cc0000;">e tape o recheio com as restantes fatias de salmão fumado que ficaram viradas para fora das bordas da terrina.</span><br /><span style="color: #cc0000;">Agora, segure também nas peliculas aderentes</span><br /><span style="color: #cc0000;">e cubra a parte toda de cima, </span><br /><span style="color: #cc0000;">deixando assim, o recheio e as fatia de salmão fumado, cobertos!</span><br /><span style="color: #cc0000;">VOLTE A COLOCAR A TERRINA </span><br /><span style="color: #cc0000;">NA PARTE DE CIMA DO FRIGORÍFICO, </span><br /><span style="color: #cc0000;">ATÉ AO DIA SEGUINTE!</span><br /><span style="color: #6aa84f;">Guarnição da terrina:</span><br /><span style="color: #cc0000;">Algumas horas antes de servir, </span><br /><span style="color: #cc0000;">rale as cenouras e coza em água temperada de sal a ferver, </span></span></b></i><br />
<i><b><span style="font-size: large;"><span style="color: #cc0000;">até ficarem no ponto "al dente" (cozidas, mas estaladiça), e escorra.</span><br /><span style="color: #cc0000;">Coza também em pouca água temperada de sal, os espargos frescos, e escorra.</span><br /><span style="color: #6aa84f;">Montagem da terrina: </span><br /><span style="color: #cc0000;">Retire a terrina do frigorífico, <br />bra para os lados a película aderente<br />e coloque por cima da terrina uma travessa plana <br />e um pouco maior do que a terrina.<br />Vire a terrina<br />e puxe a forma para trá, desenformando.<br />Retire a pelíula aderente<br />e guarneça nos lados com a cenoura temperada com sumo de limão, os espargos untados de azeite oliveira, </span></span></b></i><br />
<i><b><span style="font-size: large;"><span style="color: #cc0000;"> os agriões fresco, os tomates Cherry também untados de azeite oliveira e os camarões cozidos.<br />Volte a colocar a travessa no frigorífico, </span></span></b></i><br />
<i><b><span style="font-size: large;"><span style="color: #cc0000;">até ao momento de servir.</span></span></b></i><br />
<i><b><span style="font-size: large;"><span style="color: #6aa84f;">Sugestão de bebida:</span></span></b></i><br />
<i><b><span style="font-size: large;"><span style="color: #6aa84f;">acompanhe com vinho branco seco e bem fresco.</span></span></b></i></td></tr>
</tbody></table>
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<br />Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.com0tag:blogger.com,1999:blog-5146701534505903500.post-58623531509537315332019-11-19T08:50:00.000-08:002020-02-14T06:27:30.528-08:00" Tarte doce de requeijão de cabra "...Uma sobremesa copiosa no sabor!<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: #cc0000; font-size: x-large; font-weight: bold;">" Tarte de requeijão de cabra "...</span><br /><span style="color: #cc0000; font-size: small; font-weight: bold;">( 8 porções )</span><br /><br /><span style="color: #cc0000; font-size: large; font-weight: bold;">Ingredientes:</span><br /><br /><span style="color: #cc0000; font-size: large; font-weight: bold;">500 gramas de requeijão de cabra</span><br /><span style="color: #cc0000; font-size: large; font-weight: bold;">1 chávena (de chá) bem cheia, de açúcar mascavado</span><br /><span style="color: #cc0000; font-size: large; font-weight: bold;">4 ovos (tamanho L)</span><br /><span style="color: #cc0000; font-size: large; font-weight: bold;">1 saqueta de açúcar baunilhado</span><br /><span style="color: #cc0000; font-size: large; font-weight: bold;">40 gramas de manteiga sem sal (derretida)</span><br /><span style="color: #cc0000; font-size: large; font-weight: bold;">1 chávena (de chá) de leite de cabra</span><br /><span style="font-size: large; font-weight: bold;"><u style="color: #e06666;">UMA RODELA DE MASSA FOLHADA (já pronta) </u><br /><span style="color: #45818e;">Material:<br />uma tarteira com fundo amovível,<br />e com 28 centímetros de diâmetro. <br />Papel vegetal de culinária.</span></span><br /><br /><span style="color: #cc0000; font-size: large; font-weight: bold;">PREPARAÇÃO:</span><br /><br /><span style="color: #cc0000; font-size: large; font-weight: bold;">Num prato, esmague o requeijão de cabra, com um garfo.</span><br /><span style="color: #cc0000; font-size: large; font-weight: bold;">À parte, num recipiente, bata os ovos com o açúcar, </span><br /><span style="color: #cc0000; font-size: large; font-weight: bold;">junte em seguida o açúcar baunilhado, a manteiga derretida, o leite de cabra, e bata mais um pouco.</span><br /><span style="color: #cc0000; font-size: large; font-weight: bold;">Junte a este preparado o queijo de cabra</span><br /><span style="color: #cc0000; font-size: large; font-weight: bold;">e mexa muito bem, até ficar homogêneo.</span><br /><span style="color: #cc0000; font-size: large; font-weight: bold;">Reserve.</span><br /><span style="color: red; font-size: large; font-weight: bold;">AGORA, ACENDA O FORNO<br />NA TEMPERAURA 250 GRAUS CENTÍGRADOS<br />PARA AQUECER BEM.</span><span style="color: #cc0000; font-size: large; font-weight: bold;"><br />Continuando:<br /><br />Normalmente, a massa folhada que se compra, já traz a folha de papel vegetal. <br />Mas se fizer a sua massa folhada, então, corte uma folha de papel vegetal de culinária, ligeiramente maior do que a rodela da massa folhada que for estender com o rolo.</span><br /><span style="color: #cc0000; font-size: large; font-weight: bold;">Ponha a rodela de massa folhada </span><br /><span style="color: #cc0000; font-size: large; font-weight: bold;"> em cima do papel vegetal. </span><br /><span style="color: #cc0000; font-size: large; font-weight: bold;">Com cuidado, deslize a folha com a massa para uma tarteira com um fundo amovível.</span><br /><span style="color: #cc0000; font-size: large; font-weight: bold;">Ajeite a massa, moldando-a à forma, </span><br /><span style="color: #cc0000; font-size: large; font-weight: bold;">de forma a ficar pronta a receber o recheio.<br />Introduza o recheio que preparou, <br />e leve ao forno. <br />Passados 5 minutos, <br />baixe o lume do forno para 180 graus centígrados.<br />Deixe a tarte assar por cerca de 30 a 35 minutos, <br />até dourar e o recheio estar ligeiramente firme.<br />Desligue o forno e retire a tarteira. <br />Deixe a tarte ficar quase fria<br /> e com a mão por baixo da tarteira,<br />levante a tarte.<br />Coloque num prato raso<br />e puxe a parte metálica da tarteira. <br />Sirva à temperatura ambiente, com figos frescos.</span><span style="color: #cc0000; font-size: x-small;">(Confeccionado por Marinela Moreira)</span><br /><span style="color: orange; font-size: large; font-weight: bold;">Sugestão: <br />se gostar, na hora de servir polvilhe a tarte <br />com açúcar em pó (icing sugar).</span></i></td></tr>
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Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.com0tag:blogger.com,1999:blog-5146701534505903500.post-62751544559338076512019-11-12T07:32:00.000-08:002019-11-15T02:51:20.330-08:00Vamos fazer "Achatados de pastinaca e cenoura". A pastinaca, conhecida também por "cherovia, ou chirívia", é uma raíz que se usa na cozinha. Ela é relacionada à cenoura, mas com um sabor muito mais intenso.O seu cultivo remonta a tempos antigos, e antes da introdução da batata, esta raíz era um dos alimentos que se utilizava no lugar da batata. Em Portugal, é muito cultivada na Serra da Estrela, na zona de Covilhã. E é muito saudável! Este legume pode ser utilizado em sopas, purés, guisados, ralada para saladas, e ainda para fazer bolinhos achatados, tais como estes, desta receita. Dar asas à imaginação, é o ideal para desfrutar do sabor delicioso e exótico deste legume. Aqui fica a receita dos deliciosos "achatados de patinaca e cenoura".. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #990000; font-size: x-large; font-weight: bold;"><br />"Achatados de pastinaca e cenoura"</span></i></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #990000; font-size: small; font-weight: bold;">( dá cerca de 16 unidades )</span></i></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #990000; font-size: small;"><b><br /></b></span><span style="color: #990000; font-size: large; font-weight: bold;">Ingredientes:</span></i></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #990000; font-size: large;"><b><br /></b></span><span style="color: #990000; font-size: large; font-weight: bold;">2 pastinacas médias<br />2 cenouras médias <br />2 ovos (tamanho L)<br />4 colhere (de sopa) de amido de milho </span><span style="color: #990000; font-size: small; font-weight: bold;">(amido de milho é a farinha Maizena)</span><span style="color: #990000; font-size: large; font-weight: bold;">meia chávena (de chá) de leite </span><br /><span style="color: #990000; font-size: large; font-weight: bold;">sal integral, ou flor de sal, para temperar</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">azeite oliveira para engordurar a frigideira</span><br /><br /><span style="color: #990000; font-size: large; font-weight: bold;">PREPARAÇÃO:</span><br /><br /><span style="color: #990000; font-size: large; font-weight: bold;">Lave as pastinacas e as cenouras.</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">Raspe a peles das pastinacas e das cenouras</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">e rale tudo, com um ralador manual.</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">Reserve, num recipiente.</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">Junte aos legumes ralados os ovos,</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">o leite, o amido de milho (farinha Maizena)</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">e tempere de sal.</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">Misture tudo muito bem, e reserve.</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">À parte, unte generosamente uma frigideira com azeite oliveira </span><br /><span style="color: #990000; font-size: large; font-weight: bold;">e leve ao lume forte, só até aquecer.</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">Quando estiver bem quente,</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">mexa o preparado de novo, porque o amido de milho tem tendência para "acentar no fundo".</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">À medida que vai pondo as colheradas do preparado na frigideira, vá mexendo,</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">para que o preparado fique sempre homogêneo.</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">Baixe o lume para médio, e deixe fritar durante 4 minutos em cada lado,</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">espalmanto sempre, para os bolinhos ficarem achatados e dourados.</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">Retire os bolinhos com uma espátula </span><br /><span style="color: #990000; font-size: large; font-weight: bold;">e ponha-os num tabuleiro ou num prato.</span><br /><span style="color: #990000; font-size: large; font-weight: bold;">Sirva de imediato, ainda quentes!!</span></i></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #990000; font-size: x-small;">(Confeccionado por Marinela Moreira)</span><br /><span style="color: #6aa84f; font-size: large; font-weight: bold;">Sugestã</span></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><b><i><span style="font-size: large;"><span style="color: #6aa84f;">o:<br />os "Achatados de pastinaca e cenoura"<br />podem ser acompanhados com <br />"Arroz de cogumelos marron" e salada de alface, como refeição.<br />Veja a receita do arroz de cogumelos marron, pesquisando neste blogue!</span></span></i></b></span><br />
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<br />Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.com0tag:blogger.com,1999:blog-5146701534505903500.post-22429611264657837962019-11-12T07:24:00.000-08:002019-11-12T07:33:54.960-08:00Receita simples e deliciosa, de "Arroz de cogumelos marrom". Os cogumelos marrom pertencem à variedade dos cogumelos de Paris, que são brancos. Os que são castanhos, chamam-se "portobello", como os que utilizei para esta receita. Ainda que a sua cor varie entre o branco, o bege e o castanho, as fases de crescimento são iguais.Na fase de botão, são conhecidos como "crimini", na fase mais fechada, como chestnut (cor castanha), e na plana, "portobello". Os cogumelos são uma boa fonte de vitamina do complexo B, fornecem potássio, são também uma boa fonte de fósforo, silénio e cobre. São a única fonte "não animal" de vitamina D, e ainda, excelentes para o nosso sistema imunológico. ATENÇÃO: se gosta de passear e ir colher cogumelos, não os apanhe se não os sabe distinguir, pois pode ser perigoso! Muitos cogumelos são parecidos, e o entanto, alguns não são comestíveis. No seu consumo, coma cogumelos com moderação e em pequenas quantidades de cada vez e nunca em refeições seguidas ou dias seguidos. Não se esqueça que consumir cogumelos silvestres sem os conhecer, pode matar. Prefira comprá-los, caso não esteja apto a colhê-los!! <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "courier new" , "courier" , monospace;"><br /><span style="color: #990000; font-size: x-large; font-style: italic; font-weight: bold;">"Arroz de cogumelos marrom"...</span><br /><span style="color: #990000; font-size: small; font-style: italic; font-weight: bold;">( 4-6 pessoas )</span><br /><br /><span style="color: #990000; font-size: large; font-style: italic; font-weight: bold;">Ingredientes:</span><br /><br /><span style="color: #990000; font-size: large; font-style: italic; font-weight: bold;">250 gramas de arroz agulha (biológico)</span><br /><br /><span style="color: #990000; font-size: large; font-style: italic; font-weight: bold;">1 cebola média/grande (picada)</span><br /><br /><span style="color: #990000; font-size: large; font-style: italic; font-weight: bold;">4 dentes e alhos (grandes) picados</span><br /><br /><span style="color: #990000; font-size: large; font-style: italic; font-weight: bold;">1 chávena (de chá) mal cheia de azeite oliveira</span><br /><br /><span style="color: #990000; font-size: large; font-style: italic; font-weight: bold;">água (o dobro do volume do arroz)</span><br /><br /><span style="color: #990000; font-size: large; font-style: italic; font-weight: bold;">5 colheres(de sopa)de folha de salsa fresca picada</span><br /><br /><span style="color: #990000; font-size: large; font-style: italic; font-weight: bold;">sal integral ou flor de sal, para temperar</span><br /><br /><span style="color: #990000; font-size: large; font-style: italic; font-weight: bold;">PREPARAÇÃO:</span><br /><br /><span style="color: #990000; font-size: large; font-style: italic; font-weight: bold;">lAVE OS COGUMELOS, DESCAQUE A CEBOLA </span><br /><span style="color: #990000; font-size: large; font-style: italic; font-weight: bold;">E OS ALHOS, E PIQUE.</span><br /><span style="color: #990000; font-size: large; font-style: italic; font-weight: bold;">EM SEGUIDA, CORTE OS COGUMELOS EM TIRAS, AO ALTO.</span><br /><span style="color: #990000; font-size: large; font-style: italic; font-weight: bold;">PONHA O AZEITE OLIVEIRA NUMA PANELA, LEVE AO LUME MÉDIO, JUNTAMENTE COM A CEBOLA E OS ALHOS PICADOS.</span><br /><span style="color: #990000; font-size: large; font-style: italic; font-weight: bold;">DEIXE COZER, ATÉ FICAREM APENAS TRANSPARENTES.</span><br /><span style="color: #990000; font-size: large; font-style: italic; font-weight: bold;">JUNTE AO REFOGADO O ARROZ LAVADO E ESCORRIDO, E ADICIONE A ÁGUA, </span><br /><span style="color: #990000; font-size: large; font-style: italic; font-weight: bold;">ATÉ COBRIR O ARROZ E TEMPERE DE SAL.</span><br /><span style="color: #990000; font-size: large; font-style: italic; font-weight: bold;">TAPE.</span><br /><span style="color: #990000; font-size: large; font-style: italic; font-weight: bold;">QUANDO LEVANTAR FERVURA, <br />JUNTE OS COGUMELOS.</span><br /><span style="color: #990000; font-size: large; font-style: italic; font-weight: bold;">MEXA E PROVE O SAL.<br />DEIXE COZINHAR EM LUME MÉDIO,</span><br /><span style="color: #990000; font-size: large; font-style: italic; font-weight: bold;">ATÉ O ARROZ FICAR COZIDO "AL DENTE".</span><br /><span style="color: #990000; font-size: large; font-style: italic; font-weight: bold;">E DURANTE A COZEURA REPARAR QUE O ARROZ AINDA ESTÁ CRU, JUNTE MAIS ÁGUA, </span><br /><span style="color: magenta; font-size: large; font-style: italic; font-weight: bold;">(MAS AOS POUCOS DE CADA VEZ!!)</span><span style="color: #990000; font-size: large; font-style: italic; font-weight: bold;">, ATÉ CHEGAR AO PONTO DE ESTAR COZIDO.</span><br /><span style="color: #990000; font-size: large; font-style: italic; font-weight: bold;">NÃO DEIXE QUE O ARROZ FIQUE </span><br /><span style="color: #990000; font-size: large; font-style: italic; font-weight: bold;">"DEMASIADO COZIDO",</span><br /><span style="color: #990000; font-size: large; font-style: italic; font-weight: bold;">PARA QUE NÃO FIQUE MOLE! O ARROZ DEVERÁ FICAR COZIDO, MAS SOLTO.<br />APAGUE O LUME.</span><br /><span style="color: #a64d79; font-style: italic;"><span style="font-size: large;"><b>SIRVA AINDA BEM QUENTE,</b></span><br /><span style="font-size: large;"><b>COMO ACOMPANHAMENTO DE CARNES OU PEIXE.</b></span><br /><span style="font-size: x-small;"><b>(Confeccionao por Marinela Moreira)</b></span></span><span style="color: #741b47; font-size: large; font-style: italic; font-weight: bold;">SUGESTÃO:</span><span style="color: #741b47; font-size: large; font-weight: bold;"><i>Para quem não quer fazer uma refeição de carne, ou de peixe, ou ainda de aves, este arroz pode ser um perfeito acompanhamento para os </i><br /><i>"Achatados de pastinaca e cenoura", </i><br /><i>veja a receita destes bolinhos, pesquisando neste blogue, </i><br /><i>para 16 unidades.</i><br /><i>Aconselho a dobrar a receita dos "Achatados de pastinaca", </i><br /><i>se for para 6 pessoas.</i><br />😊💓</span></span><br />
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<br />Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.com0tag:blogger.com,1999:blog-5146701534505903500.post-32819751772125339362019-09-02T08:50:00.000-07:002020-02-11T07:48:52.890-08:00PRATOS SALGADOS..."Papas de milho e abóbora, do meu pai Manuel". No tempo da minha avó, os agricultores iam à moagem com o milho (ou o trigo) que plantavam. O milho era moído na altura e depois em casa, faziam-se as broas, os pães e as tão deliciosas papas de milho! Aqui deixo a receita bem simples, das papinhas de milho com abóbora que o meu saudoso pai Manuel fazia. É comer e chorar por mais!<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #cc0000; font-family: "georgia" , "times new roman" , serif;"><i><b><span style="font-size: small;">" Papas de milho e abóbora, do meu pai Manuel "...</span></b></i></span><br />
<span style="color: #cc0000; font-family: "georgia" , "times new roman" , serif;"><i><span style="font-size: small;">(dá 4 pratinhos)</span></i></span><br />
<span style="color: #cc0000; font-family: "georgia" , "times new roman" , serif;"><i><span style="font-size: small;"><br /></span><b>Ingredientes:</b></i></span><br />
<span style="color: #cc0000; font-family: "georgia" , "times new roman" , serif;"><i><b><br />4 chávenas (de chá) de abóbora menina em cubos pequenos <br />(conhecida por abóbora manteiga)<br /><br />250 gramas de toucinho fumado (ou bacon fumado)<br /><br />1 chávena (de chá bem cheia, de sêmola de milho média (Xérem médio)<br /><br />1 litro de água (e mais água, se for necessário durante a cozedura)<br /><br />1 chávena (de chá) de leite<br /><br />1 dente de alho picado<br /><br />1 cebola média picada<br /><br />1 folha de louro (sem o talo central<br /><br />meia chávena (de chá) de azeite oliveira<br /><br />flor de sal (ou sal integral) para temperar</b></i></span><br />
<span style="color: #cc0000; font-family: "georgia" , "times new roman" , serif;"><i><b><br /></b><span style="font-size: small;"><b>PREPARAÇÃO: <br /><br />Ponha numa panela a cebola picada, o alho picado, o louro,</b></span><span style="font-size: small; font-weight: bold;">o azeite oliveira e o toucinho fumado. </span><br /><span style="font-size: small; font-weight: bold;">Tape a panel e leve ao lume brando, até a cebola ficar transparente,</span><br /><span style="font-size: small; font-weight: bold;">mexendo de vez em quando. </span><br /><span style="font-size: small; font-weight: bold;">Junte a abóbora cortada em cubos </span><br /><span style="font-size: small; font-weight: bold;">e deixe cozinhar mais 2 ou 3 minutos, com a panela tapada. </span><br /><span style="font-size: small; font-weight: bold;">Junte agora a água e o leite, </span><br /><span style="font-size: small; font-weight: bold;">e deixe levantar fervura.</span></i></span><br />
<span style="color: #cc0000; font-family: "georgia" , "times new roman" , serif;"><i><span style="font-size: small; font-weight: bold;">Aumente o lume.</span><br /><span style="font-size: small; font-weight: bold;">Vá deitando a sêmola de milho média (o Xérem médio) </span><br /><span style="font-size: small; font-weight: bold;">e vá mexendo.</span><br /><span style="font-size: small; font-weight: bold;">Tape a panela e deixe o milho cozer em lume médio,</span><br /><span style="font-size: small; font-weight: bold;">mexendo de vez em quando.</span><br /><span style="font-size: small; font-weight: bold;">Prove o sal e tempere com mais sal, se necessário.</span><br /><span style="font-size: small; font-weight: bold;">Se a papa estiver a engrossar muito, vá deitando água ao poucos, </span><br /><span style="font-size: small; font-weight: bold;">mas apenas para que a papa não fique grossa como uma massa!</span><br /><span style="font-size: small; font-weight: bold;">A consistência da papa, fica ao seu critério </span><br /><span style="font-size: small; font-weight: bold;">(mais mole, ou mais expessa). </span><br /><span style="font-size: small; font-weight: bold;">A cozedura pode durar cerca de 15 minutos ou um pouo mais, </span><br /><span style="font-size: small; font-weight: bold;">vá trincando cada pedaço de milho, para ver se está cozido.</span><br /><span style="font-size: small; font-weight: bold;">Quando estiver cozido, pague o lume e sirva bem quente!</span><br /><span style="font-size: x-small;">(Confeccionado por Marinela Moreira)</span></i></span><br />
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<br />Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.com0tag:blogger.com,1999:blog-5146701534505903500.post-62422967796787077742019-08-27T03:39:00.002-07:002019-08-27T03:39:33.202-07:00"Farandol de legumes da quinta da Dona Inês". Tudo simples e tão saudável! Esta, é uma receita ideal para uma refeição leve e revisitada da tão famosa Ratatouille, uma receita do sul de França. Aqui fica a receita desta pequena rodinha de legumes biológicos, vindos da quinta da querida Dona Inês. 😊💗<br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #990000; font-size: x-large;"><br /><b>" Farandol de legumes da quinta da Dona Inês " ... </b></span><span style="color: #990000; font-size: small;"><b>( dá 4 pratinhos )</b></span><br /><b style="color: #990000;"><span style="font-size: small;">Ingredientes:</span></b><span style="color: #990000; font-size: small; font-weight: bold;">2 pimentos (verdes) médios </span><br /><span style="color: #990000; font-size: small; font-weight: bold;">6 dentes de alho (grandes)</span><br /><span style="color: #990000; font-size: small; font-weight: bold;"> 1 pé de alho francês (médio)</span><br /><span style="color: #990000; font-size: small; font-weight: bold;">4 cenouras (médias)</span><br /><span style="color: #990000; font-size: small; font-weight: bold;"> 1 cebola (média)</span><br /><span style="color: #990000; font-size: small; font-weight: bold;"> cerca de 600 gramas de curgete </span><br /><span style="color: #990000; font-size: small; font-weight: bold;">2 tomates bem maduros (tamanho médio/grande)</span><br /><span style="color: #990000; font-size: small; font-weight: bold;">150 gramas de azeitonas pretas "à la grecque" sem caroço "</span><br /><span style="color: #990000; font-size: small; font-weight: bold;">(ou azeitonas normais)</span><br /><span style="color: #990000; font-size: small; font-weight: bold;"> 1 chávena (de chá) mal cheia, de azeite oliveira</span><br /><span style="color: #990000; font-size: small; font-weight: bold;">1 chávena (de chá) de água </span><br /><span style="color: #990000; font-size: small; font-weight: bold;">1 colher (de sopa) de ervas de Provence</span><br /><span style="color: #990000; font-size: small; font-weight: bold;">2 colheres (de sopa) bem cheias, de salsa fresca picada</span><br /><span style="color: #990000; font-size: small; font-weight: bold;">1 colher (de sopa) cheia, de pimentão doce</span><br /><span style="color: #990000; font-size: small; font-weight: bold;">pitada de pimenta preta de moínho (não é obrigatório)</span><br /><span style="color: #990000; font-size: small; font-weight: bold;"> flor de sal (ou sal integral) para temperar </span><br /><br /><span style="color: #990000; font-size: small; font-weight: bold;">PREPARAÇÃO:</span><br /><br /><span style="color: #990000; font-size: small; font-weight: bold;">Depois de lavar os legumes, </span><br /><span style="color: #990000; font-size: small; font-weight: bold;">corte o curgete, as cenouras e os tomates, os pimento verdes,</span><br /><span style="color: #990000; font-size: small; font-weight: bold;"> tudo em cubos médios.</span><br /><span style="color: #990000; font-size: small; font-weight: bold;">Descasque a cebola e os alhos e pique em pedaços pequenos.</span><br /><span style="color: #990000; font-size: small; font-weight: bold;">Corte o alho francês em pedaços pequenos também</span><br /><span style="color: #990000; font-size: small; font-weight: bold;">e pique a salsa.</span><br /><span style="color: #990000; font-size: small; font-weight: bold;">Numa panela, ponha todos estes legumes, as azeitonas pretas</span><br /><span style="color: #990000; font-size: small; font-weight: bold;">e polvilhe por cima a salsa picada, as ervas de Provence </span><br /><span style="color: #990000; font-size: small; font-weight: bold;">(e a pimenta preta de moínho, se gostar).</span><br /><span style="color: #990000; font-size: small; font-weight: bold;">Tempere com sal e regue tudo com o azeite oliveira e a água.</span><br /><span style="color: #990000; font-size: small; font-weight: bold;">Tape a panela e leve ao lume forte.</span><br /><span style="color: #990000; font-size: small; font-weight: bold;">Quando começar a ferver, mexa os legumes com uma colher de pau para misturar bem.</span><br /><span style="color: #990000; font-size: small; font-weight: bold;">TAPE a panela e baixe para lume médio.</span><br /><span style="color: #990000; font-size: small; font-weight: bold;">Deixe sempre a panela tapada, deixando cozer os legumes,</span><br /><span style="color: #990000; font-size: small; font-weight: bold;">mas mexendo de vez em quando.<br />(Se notar que falta humidade nos legumes, <br />acrescente apenas um pouquinho de água!</span><span style="color: #990000; font-size: small;"><b>Prove o sal.</b></span><br /><span style="color: #990000; font-size: small; font-weight: bold;">Quando os legumes estiverem cozidos, deverão ficar "Al dente", isto é, cozidos, mas estaladiços!</span><br /><span style="color: #0b5394; font-size: small; font-weight: bold;">Atenção:<br />Não deixe os legumes cozerem demasiado, pois além de ficarem moles,<br />perderão as uas propriedades vitamínicas!</span><span style="color: #990000;"><b style="font-size: medium;">Depois de cozidos, apague o lume e sirva ainda bem quente, acompanhado de salada de alface e pão escuro.</b><br /><span style="font-size: x-small;">(Confeccionado por Marinela Moreira)</span><br /><div class="separator" style="clear: both; font-size: medium; font-weight: bold; text-align: center;">
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Flôr Dos Ventos MMhttp://www.blogger.com/profile/06205300636295676801noreply@blogger.com0